Sushi Chef - (Expired Job)

Mission Viejo, CA, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.25 - $30.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

great benefits

opportunities for growth

Work in a vibrant environment

Paid Time Off

Job Description

Sushi Roku is a pioneer in the world of Japanese cuisine, based in Southern California and a proud member of the Innovative Dining Group's portfolio. The group also includes other renowned venues such as BOA Steakhouse and Katana Robatayaki and Sushi Bar, making Sushi Roku part of a collection of trendy and dynamic restaurants. Known for its inventive fusion dishes, vibrant atmosphere, and a sophisticated selection of custom cocktails, Sushi Roku has quickly become a premier destination for food lovers and tastemakers across Los Angeles, Orange County, Las Vegas, and beyond. This restaurant continues to set new standards in hospitality and culinary excellence, offering guests a unique and memorable dining experience that blends tradition with innovation. The establishment fosters an energetic work environment focused on teamwork, creativity, and a commitment to quality.

We are currently seeking talented and passionate Sushi Chefs to join the team at Sushi Roku Newport Beach. This role is integral to delivering the high-quality sushi dishes and exceptional service that guests expect from this acclaimed restaurant. As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes and sauces, maintaining high standards of food safety and presentation, and ensuring all ingredients meet quality expectations. You will work in a fast-paced setting that requires multitasking, excellent communication, and a deep understanding of Japanese cuisine. The position is tipped and demands a strong work ethic, the ability to thrive under pressure, and a genuine passion for culinary arts. Teamwork and hospitality are at the core of this role as you contribute to creating an inviting and seamless dining environment. By joining Sushi Roku, you become part of a trendsetting team in a vibrant location, with exciting opportunities for career growth and advancement within a leading restaurant group.

Job Requirements

2 years of previous experience in a high-end, high-volume restaurant
Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
A valid Food Handler Card (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

Job Qualifications

2 years of previous experience in a high-end, high-volume restaurant
Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
Valid Food Handler Card (must have upon hire)

Job Duties

Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
Have full knowledge of our restaurant's food offerings and beverage program
Possess a strong familiarity with food service regulations and proper food handling procedures
Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
Follow proper plate presentation and prepare garnishes for all dishes
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Sterilize all utensils, instruments and equipment used in sushi preparation before every use
Handle, store and rotate all products properly (FIFO = First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
Report any problems with kitchen equipment to the Manager on duty
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality