Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training provided
flexible scheduling
competitive pay
Employee meal discounts
Retirement Plan
Job Description
Houston's Irvine is a premier dining establishment, part of the esteemed Hillstone Restaurant Group, known for its commitment to exceptional quality and service. Located in the vibrant city of Irvine, Houston's offers a distinctive dining experience that combines a warm, inviting ambiance with an innovative menu, crafted to delight guests with flavors made from the freshest ingredients. The restaurant prides itself on delivering a high standard of culinary excellence and customer service, attracting food lovers who appreciate a sophisticated yet approachable dining environment.
At Houston's Irvine, we are currently seeking exceptional culinary professionals to join our dynamic team as Sushi Chefs. This role is integral to maintaining our reputation for high-quality, freshly prepared cuisine. Sushi Chefs at Houston's are responsible for crafting exquisite sushi dishes with precision, creativity, and attention to detail in a high-volume, fast-paced setting. We value friendly, energetic, and highly motivated individuals who thrive in collaborative environments and demonstrate an eagerness to learn and grow within the culinary field.
This opportunity offers both full-time and part-time positions, with competitive compensation starting at $25 per hour, based on experience. Immediate training is provided to ensure that every candidate is fully equipped to meet our high standards of a la minute food execution. Working at Houston's means embracing a culture of teamwork, culinary artistry, and a dedication to guest satisfaction. Candidates who join our team will also benefit from available health benefits, emphasizing our commitment to supporting the well-being of our employees.
By joining Houston's Irvine, you become part of a respected company featured in notable culinary publications such as Bon Appetit magazine, highlighting our ongoing commitment to culinary excellence and innovation. The Hillstone Restaurant Group, to which Houston's belongs, is renowned for fostering a positive work environment, offering career development opportunities, and maintaining equitable hiring practices through strict adherence to EEO guidelines and employment verification via E-Verify.
We invite passionate culinary professionals eager to advance their careers, demonstrate their skills, and contribute to our team to apply. Experience in sushi preparation, an enthusiastic attitude, high energy, and the ability to multitask and pay close attention to detail are essential attributes for the successful candidate. If you are motivated to thrive in a fast-paced workplace and enjoy working in a supportive, team-oriented culture, Houston's Irvine offers a rewarding culinary career where your expertise and creativity will be valued and nurtured.
At Houston's Irvine, we are currently seeking exceptional culinary professionals to join our dynamic team as Sushi Chefs. This role is integral to maintaining our reputation for high-quality, freshly prepared cuisine. Sushi Chefs at Houston's are responsible for crafting exquisite sushi dishes with precision, creativity, and attention to detail in a high-volume, fast-paced setting. We value friendly, energetic, and highly motivated individuals who thrive in collaborative environments and demonstrate an eagerness to learn and grow within the culinary field.
This opportunity offers both full-time and part-time positions, with competitive compensation starting at $25 per hour, based on experience. Immediate training is provided to ensure that every candidate is fully equipped to meet our high standards of a la minute food execution. Working at Houston's means embracing a culture of teamwork, culinary artistry, and a dedication to guest satisfaction. Candidates who join our team will also benefit from available health benefits, emphasizing our commitment to supporting the well-being of our employees.
By joining Houston's Irvine, you become part of a respected company featured in notable culinary publications such as Bon Appetit magazine, highlighting our ongoing commitment to culinary excellence and innovation. The Hillstone Restaurant Group, to which Houston's belongs, is renowned for fostering a positive work environment, offering career development opportunities, and maintaining equitable hiring practices through strict adherence to EEO guidelines and employment verification via E-Verify.
We invite passionate culinary professionals eager to advance their careers, demonstrate their skills, and contribute to our team to apply. Experience in sushi preparation, an enthusiastic attitude, high energy, and the ability to multitask and pay close attention to detail are essential attributes for the successful candidate. If you are motivated to thrive in a fast-paced workplace and enjoy working in a supportive, team-oriented culture, Houston's Irvine offers a rewarding culinary career where your expertise and creativity will be valued and nurtured.
Job Requirements
- High school diploma or equivalent
- Prior experience as a sushi chef or in a similar culinary role
- Ability to multitask and work under pressure
- Availability to work flexible hours including evenings and weekends
- Physical stamina to stand for long periods
- Legal authorization to work in the United States
Job Qualifications
- Experience in sushi preparation
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail
- Good communication skills
- Culinary training or certification is a plus
Job Duties
- Prepare sushi dishes with precision and creativity
- Maintain high standards of food safety and hygiene
- Work efficiently in a high-volume, fast-paced environment
- Collaborate closely with culinary team members to ensure quality and timely service
- Monitor inventory and manage supplies related to sushi preparation
- Adhere to restaurant policies and procedures
- Engage in ongoing training and development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
