Sushi Chef

IX restaurant in Tempe, Arizona, is an innovative sushi concept dedicated to delivering authentic Japanese modern sushi while honoring traditional values and techniques. This exciting new establishment is set to open at the end of March and is looking to build a team passionate about culinary excellence and cultural authenticity. IX prides itself on sourcing the freshest and highest quality seafood, bringing in fish directly from Toyosu Market in Japan and other select international markets. This ensures that the sushi served is not only fresh but represents a genuine and superior dining experience in Arizona.

IX restaurant is more than just a dining venue. It will serve as a culinary institution where both patrons and culinary enthusiasts can learn and appreciate the art of sushi-making. The establishment aims to become a respected fixture in the Tempe community, blending culinary tradition with modern techniques and presentation. By joining IX, employees will be part of a pioneering restaurant that values skill development, culinary excellence, and genuine respect for Japanese food culture.

The role available is for both full-time and part-time Sushi Chefs, located on-site in Tempe, AZ. As a Dinner Service restaurant, IX will open its doors starting at 5 pm, with shift start times ranging from 3 to 4 pm. The Sushi Chef will play a critical role in preparing high-quality sushi dishes, including rolls, composed dishes, and sashimi. The position demands a high level of skill in seafood handling and preparation to maintain the restaurant's standards for freshness and presentation consistently.

Working as a Sushi Chef at IX involves more than food preparation. Chefs will be expected to maintain a clean and sanitized kitchen environment, strictly adhering to food safety protocols. Collaboration with other kitchen staff is essential to ensure seamless operations and maintain culinary excellence. The chef's commitment to cleanliness, precision, and quality will directly impact the customer’s dining experience, contributing to the restaurant’s reputation for excellence.

This role is ideal for individuals with proven expertise in food preparation, knife skills, and a strong background in Japanese cuisine or sushi making. Candidates with at least two years of restaurant experience will find this an excellent opportunity to grow their skills in a respected and vibrant new sushi concept. This is a fantastic chance to join a forward-thinking team that respects tradition while inviting innovation, all with the goal of creating an exceptional culinary journey for every guest.