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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Luk Fu, located in Bossier City, is a renowned restaurant that prides itself on delivering exceptional dining experiences through its dedicated team members. Luk Fu's commitment to maintaining high standards of cleanliness, efficiency, and hospitality ensures that every guest enjoys a memorable visit. As part of the Live! brand, a leader in the entertainment and hospitality industry, Luk Fu offers an environment where teamwork, professionalism, and guest satisfaction are paramount.
The role of a Sushi Busser at Luk Fu is an essential position that supports the restaurant's daily operations by maintaining clean and organized dining areas. This role involves cl... Show More
The role of a Sushi Busser at Luk Fu is an essential position that supports the restaurant's daily operations by maintaining clean and organized dining areas. This role involves cl... Show More
Job Requirements
- Education: a high school diploma or GED equivalent
- Experience: one year food service experience
- Ability to work in an alcohol and smoking environment
- Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity
- Ability to stand and walk continually throughout a scheduled shift
- Ability to bend, stoop and reach while carrying dishes, product, equipment, trash or waste weighing up to 50 pounds
- Ability to push bus cart and carry trash or linen bags weighing up to 50 pounds
Job Qualifications
- A high school diploma or GED equivalent
- One year food service experience preferred
- Knowledge of sanitation and health department regulations for safe handling of food
- Ability to organize and be creative
- Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment and equipment
- Ability to read simple instructions
- Knowledgeable of Alcohol Beverage Control laws, health regulations, and PPE
- Excellent communication skills
Job Duties
- Responsible to stock wait stations, bar and host stand
- Responsible for bringing ice as needed
- Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart
- May assist host and hostesses to seat patrons
- Responsible for resetting tables after they have been cleared
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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