Sushi Apprentice

O ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture. The restaurant combines traditional Japanese culinary techniques with modern innovations to create unique dishes that delight guests. O ya’s commitment to quality and detail has earned it acclaim and a devoted clientele, making it a prominent destination for food lovers seeking an authentic yet innovative sushi experience.

We are currently seeking a dedicated Sushi Apprentice to join our team. This role provides an exceptional opportunity to learn and grow under the mentorship of experienced chefs in a fast-paced, high-standard kitchen environment. The Sushi Apprentice will develop essential skills in sushi preparation, including rice making, knife skills, seafood handling, and ingredient prep, while contributing to maintaining a clean, organized, and efficient sushi station. This position is ideal for individuals who are passionate about Japanese cuisine, eager to learn culinary craftsmanship, and ready to immerse themselves in a collaborative team culture that values precision and hospitality. The role offers a clear path for career growth within a chef-driven restaurant group, competitive hourly pay ranging from $20 to $24 based on experience, and benefits depending on eligibility. Whether you are early in your culinary career or looking to deepen your expertise in sushi and Japanese cooking, this position promises hands-on training, mentorship, and a dynamic work environment dedicated to quality and teamwork.