Sushi & Raw Bar Cook

Hemenway's is a renowned riverside restaurant located in downtown Providence, Rhode Island, known for its commitment to serving the freshest seafood in a welcoming and hospitable environment. Established over 30 years ago, Hemenway's has built a national reputation for quality, freshness, and exceptional dining experiences. The restaurant prides itself on using only the freshest top-of-the-catch fin and shellfish, complemented by local farmed produce and expertly crafted libations. Its iconic cityscape views provide an unforgettable backdrop for both locals and visitors seeking a premier seafood dining experience. As part of the Newport Restaurant Group, a 100% employee-owned company, Hemenway's stands out as a cherished institution that fosters a collaborative and nurturing workplace where employees have the unique opportunity to be co-owners and benefit from their hard work and dedication.

The role of Sushi & Raw Bar Cook at Hemenway's encompasses a dynamic blend of culinary artistry, precision, and technical skill. This position is pivotal in ensuring that patrons enjoy an array of expertly prepared raw seafood dishes including sashimi, tartares, sushi rolls, and nigiri. The cook will be responsible for maintaining the highest standards of freshness and quality in all raw ingredients, particularly seafood, and will play a hands-on role in crafting visually appealing and delicious raw bar presentations. Beyond culinary skills, the role demands a strong sense of urgency, excellent organizational abilities, and a positive, team-oriented attitude. The successful candidate will lead a small raw bar team, fostering development and growth within the team, emphasizing collaboration and exemplary service. The position is both guest-facing and operational, requiring the cook to engage directly with customers to enhance their dining experience while maintaining a clean, safe, and efficient sushi and raw bar environment. Compensation for this role ranges from $19 to $23 per hour, with a schedule that requires flexibility to work days, nights, weekends, and holidays when necessary. This role represents an exciting opportunity for those passionate about sushi and raw bar cuisine to develop their skills, contribute to a respected culinary institution, and work in an employee-owned company that values its staff and offers robust benefits.