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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $31.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Horseshoe Casino is the premier casino destination in the Mid-South region, renowned for its vibrant gaming atmosphere and comprehensive entertainment offerings. Since its inception, Horseshoe has proudly held the position as the number one casino in the area. The casino boasts over 1300 slot and video poker machines, complemented by the largest table games area in the South. In addition to gaming, Horseshoe features a 25-table World Series of Poker themed poker room with an exclusive WSOP lounge and a dynamic sports betting venue known as The Book. Entertainment is a key component of the casino experience, and Horseshoe is... Show More
Job Requirements
- Minimum of 3 years' experience in a similar role in a high-volume food service or food processing environment
- Able to manage a team of 15-20 hourly employees
- In-depth knowledge of latest cleaning and sanitation practices including chemicals
- Passionate approach to streamline operational procedures and increase productivity of department
- Excellent communication and administration skills
- Ability to maintain and further develop the standards set by Caesars Entertainment
- Work requires effective communication in English, both verbal and written form in a professional manner
- Must present a neat and professional appearance
- Flexibility with working various shifts
- Requires mobility and physical ability to lift up to 50 pounds
- Ability to work in confined spaces
- Ability to distinguish letters, symbols, and colors
- Normal vision and hearing range
- Operate in a working environment subject to varying levels of cold, heat, and noise
- Must be able to obtain ServSafe Certification
- Eye/hand coordination and manual dexterity
Job Qualifications
- Minimum of 3 years' experience in a similar role in a high-volume food service or food processing environment
- Able to manage a team of 15-20 hourly employees
- In-depth knowledge of latest cleaning and sanitation practices including chemicals
- Excellent communication and administration skills
- Ability to maintain and further develop the standards set by Caesars Entertainment
- Works effectively in English both verbal and written
- Passionate about streamlining operational procedures and increasing departmental productivity
Job Duties
- Oversee the cleanliness of all food and beverage related back of house areas
- Monitor and evaluate staffing levels and hire, train and motivate staff to ensure adequate guidance and resources exist to accomplish established objectives
- Develop highly skilled, successful employees, set realistic and measurable service standards and goals
- Oversee and conduct inspections of back of house areas for cleanliness and maintenance of equipment
- Supervise cleaning to meet requirements of the Mississippi State Health Department
- Conduct internal health inspections in conjunction with Executive Chef and safety team
- Prepare weekly work schedules and adjust to meet business demands
- Continuously improve back of house related services by evaluating problems and feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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