Supv, Nutrition Food Services

Seattle Children’s is a renowned pediatric and adolescent medical center serving Washington, Alaska, Montana, and Idaho. As the largest children’s hospital in the region and one of the nation’s best, Seattle Children’s has dedicated itself for over a century to fulfilling its founding promise of providing exceptional healthcare to all children, regardless of their families’ financial abilities. Recognized nationally for excellence, Seattle Children’s ranks consistently in key specialties and has been acknowledged as one of the nation’s very best places to care for children, alongside a Magnet designation highlighting the organization's commitment to attracting and nurturing top talent in healthcare.

The institution’s culture is deeply anchored in its core values of Compassion, Excellence, Integrity, Collaboration, Equity, and Innovation. These values resonate through every aspect of patient care, research, and community engagement, fostering an environment that supports relentless curiosity and commitment to eradicating childhood diseases. Working at Seattle Children’s means joining a mission-driven organization committed to making a life-changing impact on children’s health and wellbeing while celebrating the diversity and uniqueness of every individual. The hospital proudly maintains an inclusive and equitable workplace where every employee is empowered to bring their authentic selves to work.

The role at hand involves supervising, coordinating, and monitoring the full spectrum of activities supporting patient and family room service, retail food operations, and catering services within the hospital’s nutrition department. This leadership position focuses on implementing and tracking innovative solutions that continuously improve quality, safety, delivery, cost-efficiency, customer satisfaction, and employee engagement. The successful candidate will apply lean principles to daily operations and project work to drive breakthrough improvements and ensure collaboration with internal and external stakeholders throughout the nutrition value stream.

As a supervisor, the individual will manage nutrition staff assignments, ensure adequate staffing levels, and maintain regulatory and sanitation standards. This role also includes participation as a contributing member of the Nutrition supervisory team, helping to develop policies and procedures that uphold the high standards of Seattle Children’s. The position offers an annual salary range from $66,707 to $100,061, with compensation determined based on experience, skills, equity considerations, and expertise. This role represents a full-time employment opportunity, offering comprehensive benefits including medical, dental, and vision plans, life insurance, paid time off, tuition reimbursement, and more.

Seattle Children’s is committed to equity, diversity, and inclusion, providing equal opportunity employment and fostering a workplace where all individuals have the opportunity to contribute to a culture of excellence and innovation. By joining this team, candidates will engage in meaningful work that supports not only the health of children but also their families, colleagues, and the broader community.