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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,707.00 - $100,061.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Tuition Reimbursement
Job Description
Seattle Children’s is a renowned pediatric and adolescent medical center serving Washington, Alaska, Montana, and Idaho. As the largest children’s hospital in the region and one of the nation’s best, Seattle Children’s has dedicated itself for over a century to fulfilling its founding promise of providing exceptional healthcare to all children, regardless of their families’ financial abilities. Recognized nationally for excellence, Seattle Children’s ranks consistently in key specialties and has been acknowledged as one of the nation’s very best places to care for children, alongside a Magnet designation highlighting the organization's commitment to attracting and nurturing top talent in healthcare.... Show More
Job Requirements
- Bachelor degree or equivalent or 4 years lead experience
- Three years nutrition and/or food service experience including leadership or supervisory responsibilities
- Washington State Food and Beverage Service Worker’s Permit
Job Qualifications
- Bachelor degree or equivalent or 4 years of lead experience
- Three years nutrition and/or food service experience including leadership or supervisory responsibilities
- Washington State Food and Beverage Service Worker’s Permit
- Hospital food service experience preferred
- Bachelor level degree in Nutrition, Hospitality, Culinary Arts, Business, or related field preferred
- ServSafe certification preferred
- Experience in applying lean methodology preferred
Job Duties
- Supervise, coordinate, and monitor all standard work and activities supporting patient and family room service, retail business, and catering
- Develop, implement, and track results of team’s innovative ideas and solutions to improve quality, safety, delivery, costs, customer service, and employee engagement
- Apply lean principles to breakthrough and project work as well as daily operations
- Assure collaborative problem solving and seamless communication with internal and external stakeholders
- Supervise Nutrition staff and assure adequate staffing
- Maintain regulatory and sanitation standards
- Participate as a member of the Nutrition supervisory team and contribute to policies and procedures development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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