Supv Food Nutrition Service-Food Services-FT

Huntsville Hospital, a leading healthcare provider recognized as the Best Regional Hospital and ranked number 2 in Alabama by U.S. News & World Report, is committed to delivering exceptional care across a wide range of specialties. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal Intensive Care Unit, and the state's largest Emergency Department and Level 1 Trauma Center, Huntsville Hospital offers a comprehensive and dynamic working environment for healthcare professionals. The hospital is known for its innovative programs, including a specialized Red Shirt Trauma Program, and has been honored as one of the Top 100 Hospitals in the Nation with Great Heart Programs. As a certified Primary Stroke Center, Huntsville Hospital provides outstanding opportunities for continued learning and professional growth through its on-campus training center, Shared Governance Program, Clinical Ladder advancement pathways, and specialized residency programs.

The Food Service Manager role at Huntsville Hospital is a crucial leadership position within the Food and Nutrition Department. This role encompasses oversight of all facets of food service operations, including food preparation, storage, delivery, dining areas, sanitation, ordering, scheduling, and patient meal services as well as call center operations. The Food Service Manager plays a pivotal role in ensuring the highest standards of food safety, quality, and customer service are met consistently. This leadership position is responsible for the coaching, training, and discipline of food service employees to maintain a motivated, knowledgeable, and efficient team. A key certification requirement for this role is a ServeSafe certification, which must be obtained within 90 days of hire alongside ongoing education provided by the hospital’s Corporate University.

In addition to managing daily food service functions, the Food Service Manager must demonstrate strong organizational and problem-solving skills. This position requires familiarity with regulatory standards set forth by local, state, federal, and other relevant agencies governing food preparation, hygiene, and sanitation. The ideal candidate will bring prior supervisory experience and be comfortable working in a fast-paced, high-volume healthcare setting. Communication skills and customer service orientation are essential for this role, as the Food Service Manager ensures that patient meals meet dietary needs and expectations while fostering positive interactions within the department and hospital community.

Huntsville Hospital values its employees by offering a robust benefits package and career development opportunities, including tuition assistance, student loan reimbursement, flexible spending, retirement plans with matching contributions, and various wellness programs. Childcare services, an onsite pharmacy, a free health clinic, and employee discounts on local amenities enhance the work-life balance. This inclusive and diverse employer continuously strives to support employee well-being and professional advancement, making it an excellent environment for food service professionals seeking to advance their careers in healthcare hospitality.