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Support Team (host and busser)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Weekend Shifts
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Benefits

Daily Shift Beer
Packaged Beer Discounts
food discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retail Discounts
OR Sick Leave
weekly pay days
Generous Gratuity

Job Description

Sunriver Brewing Company is a well-established, family-owned brewery and pub operator founded in 2012 in Central Oregon. With nearly 300 dedicated team members, the company operates three pubs and a brewery in Central Oregon as well as an additional pub location in Eugene. Sunriver Brewing Company is renowned for its commitment to crafting exceptional craft beers, offering delicious food, and providing an engaging and friendly customer service experience. The company culture emphasizes teamwork, quality, and a passion for the craft beer industry. They pride themselves on maintaining an inviting atmosphere for both guests and employees, cultivating a supportive environment that... Show More

Job Requirements

  • Prior customer service experience in the hospitality industry is not required but welcomed
  • Positive attitude and interpersonal skills
  • Good phone etiquette
  • Excellent customer service and communication skills
  • Eye for details
  • Ability to lift 20 lbs or more
  • Willing to stand or walk for extended periods
  • Availability to work evenings and weekends, including holidays

Job Qualifications

  • Prior customer service experience in the hospitality industry is not required but welcomed
  • Positive attitude and interpersonal skills
  • Good phone etiquette
  • Excellent customer service and communication skills
  • Eye for details
  • Ability to lift 20 lbs or more
  • Willing to stand or walk for extended periods
  • Availability to work evenings and weekends, including holidays

Job Duties

  • Greeting customers as they walk into the restaurant
  • Guiding guests to their table
  • Giving guests accurate wait time estimates and seating them in the waiting area
  • Providing customers with menus
  • Optimizing seating at different tables to ensure an even workload for wait staff
  • Answering phones
  • Managing to-go orders
  • Prepares dining room for guests by cleaning tables
  • Protects the establishment and guests by adhering to sanitation and safety policies
  • Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages
  • Maintains table setting by removing courses as completed
  • Cleans tables
  • Carry loads of soiled dishes to the dishwasher to be cleaned
  • Supports waitstaff by setting up and replenishing condiment stands and busser stations
  • Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility
  • Updates job knowledge by participating in staff training opportunities
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests
  • All other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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