Job Overview
Compensation
Hourly
Exact $16.30
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Career growth opportunities
Job Description
Tilray Brands, Inc. is a leading global lifestyle and consumer packaged goods company with a diverse operational footprint across Canada, the United States, Europe, Australia, and Latin America. Known for its transformative approach at the nexus of cannabis, beverage, wellness, and entertainment, Tilray is committed to elevating lives through moments of connection. Its mission centers around being a premier lifestyle company that houses a portfolio of over 40 innovative brands across more than 20 countries. These brands include comprehensive cannabis offerings, hemp-based foods, and craft beverages aimed at inspiring joy, promoting wellness, and creating memorable experiences for consumers around the world. As a company publicly traded on Nasdaq and TSX under the ticker symbol TLRY, Tilray exemplifies leadership in its field by embracing innovation, quality, and social responsibility.
The role available at Tilray represents an exciting opportunity for individuals passionate about hospitality and customer service. The position of Host/Food Runner/Busser functions as a vital link between the guests and the restaurant’s operational success. The role demands a warm, friendly demeanor to welcome guests, smoothly guide them to their tables or the bar, and ensure their overall dining experience is seamless and pleasant. Additionally, the job requires staff to be responsible for the sale of take-out food and beer, supporting servers and bar teams in maintaining a clean and inviting workspace. Effective communication with both bar and kitchen staff is crucial to optimize seating arrangements, helping the restaurant to operate fluidly. This position also mandates polite and warm phone etiquette to handle customer inquiries and orders, alongside welcoming guests back for future visits by de-greeting them as they leave.
The work environment is fast-paced and often high-stress, necessitating individuals who can manage their responsibilities effectively while maintaining an upbeat and outgoing personality. The job offers a pay rate of $16.30 per hour and emphasizes a culture of ownership, accountability, and ambition, encouraging employees to lead change and seek rapid career growth. Tilray values resilience and boldness, offering cross-functional experiences, global exposure, and robust training and development programs for its employees. This role requires flexibility with schedules, including working weekends and holidays, and holds mandatory certifications such as Food Handlers and OLCC.
Tilray is committed to diversity, equity, and inclusion and encourages applications from all qualified individuals. Accommodations are available throughout the recruitment process to support applicants with disabilities. Candidates are advised about Tilray’s hiring policies regarding unsolicited applications and the company's stance against unauthorized agencies to ensure a fair and transparent hiring process. Overall, this position at Tilray provides a dynamic, growth-oriented opportunity within a trailblazing company dedicated to creating a positive impact in the lifestyle and consumer goods sectors.
The role available at Tilray represents an exciting opportunity for individuals passionate about hospitality and customer service. The position of Host/Food Runner/Busser functions as a vital link between the guests and the restaurant’s operational success. The role demands a warm, friendly demeanor to welcome guests, smoothly guide them to their tables or the bar, and ensure their overall dining experience is seamless and pleasant. Additionally, the job requires staff to be responsible for the sale of take-out food and beer, supporting servers and bar teams in maintaining a clean and inviting workspace. Effective communication with both bar and kitchen staff is crucial to optimize seating arrangements, helping the restaurant to operate fluidly. This position also mandates polite and warm phone etiquette to handle customer inquiries and orders, alongside welcoming guests back for future visits by de-greeting them as they leave.
The work environment is fast-paced and often high-stress, necessitating individuals who can manage their responsibilities effectively while maintaining an upbeat and outgoing personality. The job offers a pay rate of $16.30 per hour and emphasizes a culture of ownership, accountability, and ambition, encouraging employees to lead change and seek rapid career growth. Tilray values resilience and boldness, offering cross-functional experiences, global exposure, and robust training and development programs for its employees. This role requires flexibility with schedules, including working weekends and holidays, and holds mandatory certifications such as Food Handlers and OLCC.
Tilray is committed to diversity, equity, and inclusion and encourages applications from all qualified individuals. Accommodations are available throughout the recruitment process to support applicants with disabilities. Candidates are advised about Tilray’s hiring policies regarding unsolicited applications and the company's stance against unauthorized agencies to ensure a fair and transparent hiring process. Overall, this position at Tilray provides a dynamic, growth-oriented opportunity within a trailblazing company dedicated to creating a positive impact in the lifestyle and consumer goods sectors.
Job Requirements
- Required Food Handlers and OLCC certifications
- Ability to manage personal responsibilities in a high-stress fast-paced work environment
- Ability to follow oral and written instructions
- Flexibility with scheduling working weekends and holidays
- Friendly upbeat and outgoing personality
- Knowledge of food and beverage
- Excellent organizational and communication skills with an ability to work in a team environment
Job Qualifications
- Ability to manage personal responsibilities in a high-stress fast-paced work environment
- Friendly upbeat and outgoing personality
- Ability to follow oral and written instructions
- Knowledge of food and beverage
- Excellent organizational and communication skills with an ability to work in a team environment
- Previous restaurant experience is a plus
- Flexibility with scheduling working weekends and holidays
- Required Food Handlers and OLCC certifications
Job Duties
- Host food runner busser
- Welcome guest with a warm friendly demeanor
- Guide guests to table or bar
- Responsible for the sale of take-out food and beer
- Support server bar in maintaining a clean workspace
- Optimize seating so the restaurant operates in a fluid motion
- Effective communication with bar and kitchen staff
- Polite warm phone etiquette
- De-greet guests as they leave while welcoming them back for future visits
Job Criteria
Experience
No experience required
Job Location
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