Job Overview
Compensation
Hourly
Exact $16.30
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
Diverse and inclusive workplace
Job Description
Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with extensive operations spanning Canada, the United States, Europe, Australia, and Latin America. Tilray stands at the forefront as a transformative force within the intersecting industries of cannabis, beverages, wellness, and entertainment. The company’s mission is to establish itself as a premier lifestyle brand by offering a diverse house of innovative products that inspire joy, promote wellness, and create memorable experiences for its customers. With a portfolio that supports over 40 unique brands across more than 20 countries, Tilray provides comprehensive cannabis products, hemp-based foods, and craft beverages, positioning itself as a dynamic and innovative leader in its field.
Tilray’s expansive reach and dedication to premium quality consumer goods allow it to continually elevate everyday moments of connection and lifestyle enhancement. Its commitment to blending lifestyle with wellness and entertainment signals a forward-thinking approach to global consumer needs while fostering growth and sustainability within the industry. The company emphasizes creating impactful experiences that resonate with a broad and diverse audience globally, leveraging its rich brand portfolio and international market presence.
The role of Host/Food Runner/Busser at Tilray offers an exciting opportunity for individuals passionate about the hospitality industry and eager to contribute to a thriving, fast-paced environment. This position is integral to delivering exceptional guest experiences by warmly welcoming patrons, efficiently managing seating arrangements, and ensuring a smooth and enjoyable dining flow. The job includes responsibilities that bridge customer service with operational support, such as guiding guests, facilitating take-out sales of food and beer, maintaining clean workspaces in collaboration with the serving and bar teams, and communicating effectively with kitchen and bar staff. This role not only demands a friendly and outgoing personality but also requires excellent organizational and communication skills to work cohesively within a team.
Working at Tilray offers more than just a job; it provides a pathway for rapid career growth, cross-functional experiences, global exposure, and access to comprehensive training and development programs. Tilray values ownership and accountability, encouraging its employees to be bold, resilient, and ambitious in driving meaningful change and outcomes. The hourly wage for this role is competitive at $16.30, reflecting the company's investment in its workforce and commitment to fair compensation.
Tilray fosters an inclusive workplace that embraces diversity and is firmly committed to employment equity. They provide accommodations for applicants with disabilities during the recruitment process to ensure equitable hiring practices. The company is transparent in its hiring procedures, clearly communicating policies regarding unsolicited resumes and engagement with recruitment agencies. Overall, this position represents a rich opportunity to be part of a globally recognized company that is innovating at the nexus of cannabis and lifestyle products, while contributing to memorable customer experiences in a hospitality setting.
Tilray’s expansive reach and dedication to premium quality consumer goods allow it to continually elevate everyday moments of connection and lifestyle enhancement. Its commitment to blending lifestyle with wellness and entertainment signals a forward-thinking approach to global consumer needs while fostering growth and sustainability within the industry. The company emphasizes creating impactful experiences that resonate with a broad and diverse audience globally, leveraging its rich brand portfolio and international market presence.
The role of Host/Food Runner/Busser at Tilray offers an exciting opportunity for individuals passionate about the hospitality industry and eager to contribute to a thriving, fast-paced environment. This position is integral to delivering exceptional guest experiences by warmly welcoming patrons, efficiently managing seating arrangements, and ensuring a smooth and enjoyable dining flow. The job includes responsibilities that bridge customer service with operational support, such as guiding guests, facilitating take-out sales of food and beer, maintaining clean workspaces in collaboration with the serving and bar teams, and communicating effectively with kitchen and bar staff. This role not only demands a friendly and outgoing personality but also requires excellent organizational and communication skills to work cohesively within a team.
Working at Tilray offers more than just a job; it provides a pathway for rapid career growth, cross-functional experiences, global exposure, and access to comprehensive training and development programs. Tilray values ownership and accountability, encouraging its employees to be bold, resilient, and ambitious in driving meaningful change and outcomes. The hourly wage for this role is competitive at $16.30, reflecting the company's investment in its workforce and commitment to fair compensation.
Tilray fosters an inclusive workplace that embraces diversity and is firmly committed to employment equity. They provide accommodations for applicants with disabilities during the recruitment process to ensure equitable hiring practices. The company is transparent in its hiring procedures, clearly communicating policies regarding unsolicited resumes and engagement with recruitment agencies. Overall, this position represents a rich opportunity to be part of a globally recognized company that is innovating at the nexus of cannabis and lifestyle products, while contributing to memorable customer experiences in a hospitality setting.
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or food service preferred
- must have valid food handlers certification
- must have valid OLCC certification
- ability to work in a fast-paced environment
- strong communication skills
- availability to work weekends and holidays
- ability to follow instructions
Job Qualifications
- ability to manage personal responsibilities in a high-stress, fast-paced environment
- friendly, upbeat, and outgoing personality
- ability to follow oral and written instructions
- knowledge of food and beverage
- excellent organizational and communication skills
- ability to work well in a team environment
- previous restaurant experience is a plus
- flexibility with scheduling including weekends and holidays
- valid food handlers certification
- valid OLCC certification
Job Duties
- Host guests with a warm, friendly demeanor
- guide guests to table or bar
- responsible for the sale of take-out food and beer
- support server/bar in maintaining a clean workspace
- optimize seating to ensure smooth restaurant operation
- communicate effectively with bar and kitchen staff
- use polite, warm phone etiquette
- de-greet guests while inviting them back for future visits
Job Criteria
Experience
No experience required
Job Location
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