Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Career growth opportunities
friendly work environment
Job Description
10 Barrel is a dynamic and innovative brewery located in Portland, Oregon, renowned for its passion for brewing some of the world's most loved beers and creating memorable experiences for its guests. As part of the Tilray Brands Inc. family, which is dedicated to reinvigorating the craft beer sector in the U.S., 10 Barrel offers a vibrant, fast-paced environment where employees are empowered to lead real change, embrace challenges, and take accountability for their results. The company is committed to fostering a culture of ambition, boldness, and resilience, encouraging talent to grow quickly, cross-functionally, and with global exposure. This establishment thrives on a foundation of ownership, robust training, and development opportunities, making it an exciting place for individuals seeking a rewarding career in the hospitality and brewing industry.
The Support Staff position at 10 Barrel includes roles such as Host, Food Runner, and Busser, each integral to ensuring exceptional guest experiences and smooth restaurant operations. This hourly role is compensated at $16.30 per hour and is ideal for candidates who are friendly, outgoing, and capable of managing responsibilities in a high-stress and fast-paced restaurant environment. Support Staff are the first point of contact for guests, welcoming them warmly and guiding them to their tables or bar seats with professionalism and positivity. They also contribute significantly to operational efficiency by optimizing seating arrangements to maintain a fluid and enjoyable dining experience.
In addition to guest interaction, the Support Staff plays a vital role in supporting servers and bar staff by maintaining clean and organized workspaces, assisting with take-out food and beer sales, and ensuring effective communication between various departments, including the kitchen and bar. The position demands excellent organizational and communication skills, a proactive attitude, and flexibility with scheduling, including availability on weekends and holidays. Certification requirements such as Food Handlers and OLCC licenses underscore the commitment to maintaining high standards of food safety and regulatory compliance.
Joining 10 Barrel means becoming part of a friendly and supportive team that values coaching, mentoring, and continuous professional development. The company offers real opportunities for career progression within the exciting craft beer industry and fosters an inclusive environment respectful of diversity. This role suits individuals passionate about hospitality and craft beer, who enjoy working in a collaborative team atmosphere and desire a pathway to fast career growth. 10 Barrel stands out as a destination for driven individuals ready to contribute their skills, personality, and enthusiasm to a company that genuinely values its people and their professional journeys.
The Support Staff position at 10 Barrel includes roles such as Host, Food Runner, and Busser, each integral to ensuring exceptional guest experiences and smooth restaurant operations. This hourly role is compensated at $16.30 per hour and is ideal for candidates who are friendly, outgoing, and capable of managing responsibilities in a high-stress and fast-paced restaurant environment. Support Staff are the first point of contact for guests, welcoming them warmly and guiding them to their tables or bar seats with professionalism and positivity. They also contribute significantly to operational efficiency by optimizing seating arrangements to maintain a fluid and enjoyable dining experience.
In addition to guest interaction, the Support Staff plays a vital role in supporting servers and bar staff by maintaining clean and organized workspaces, assisting with take-out food and beer sales, and ensuring effective communication between various departments, including the kitchen and bar. The position demands excellent organizational and communication skills, a proactive attitude, and flexibility with scheduling, including availability on weekends and holidays. Certification requirements such as Food Handlers and OLCC licenses underscore the commitment to maintaining high standards of food safety and regulatory compliance.
Joining 10 Barrel means becoming part of a friendly and supportive team that values coaching, mentoring, and continuous professional development. The company offers real opportunities for career progression within the exciting craft beer industry and fosters an inclusive environment respectful of diversity. This role suits individuals passionate about hospitality and craft beer, who enjoy working in a collaborative team atmosphere and desire a pathway to fast career growth. 10 Barrel stands out as a destination for driven individuals ready to contribute their skills, personality, and enthusiasm to a company that genuinely values its people and their professional journeys.
Job Requirements
- Ability to manage personal responsibilities in a high-stress, fast-paced work environment
- Friendly, upbeat, and outgoing personality
- Ability to follow oral and written instructions
- Knowledge of food and beverage
- Excellent organizational and communication skills with an ability to work in a team environment
- Flexibility with scheduling, working weekends, and holidays
- Required Food Handlers and OLCC certifications
Job Qualifications
- Ability to manage personal responsibilities in a high-stress, fast-paced work environment
- Friendly, upbeat, and outgoing personality
- Ability to follow oral and written instructions
- Knowledge of food and beverage
- Excellent organizational and communication skills with an ability to work in a team environment
- Previous restaurant experience is a plus
- Flexibility with scheduling, working weekends, and holidays
- Required Food Handlers and OLCC certifications
Job Duties
- Host, food runner, and busser duties
- Welcome guest with a warm, friendly demeanor
- Guide guests to table or bar
- Responsible for the sale of take-out food and beer
- Support server and bar in maintaining a clean workspace
- Optimize seating so the restaurant operates in a fluid motion
- Effective communication with bar and kitchen staff
- Polite, warm phone etiquette
- De-greet guests as they leave while welcoming them back for future visits
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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