Support - Kenmore

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
supportive work environment
opportunities for growth
Inclusive culture
Employee Discounts
continued education support
Teamwork-oriented atmosphere

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations, including in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. The establishment is renowned for its extensive oyster program and dynamic menu that focuses on the freshest seafood. Row 34 is committed to creating a people-first culture that values teamwork, growth, and hospitality, making it a standout in the local dining scene. Known for its commitment to quality and innovation in seafood cuisine, Row 34 offers a unique dining experience that attracts seafood enthusiasts from all around the region.

Row 34 Kenmore is currently hiring qualified applicants to join its Support Staff team. This role is ideal for individuals who are eager to learn and thrive in a fast-paced, high-volume restaurant environment. The Support Staff responsibilities range from food running to bussing, providing an excellent opportunity for those interested in food service operations. The company is seeking individuals who have a deep passion for food and are interested in broadening their knowledge about wine, beer, and various aspects of dining service. Working at Row 34 Kenmore means joining a progressive organization committed to fostering growth and ongoing education, both inside and outside the restaurant. Employees can expect a supportive and inclusive workplace where personal and professional development is highly encouraged. The role offers competitive pay ranging from $20 to $22 per hour, reflecting the company’s dedication to rewarding its staff. This position is an excellent starting point for those looking to build a career in the hospitality industry and gain valuable experience in a respected and dynamic restaurant environment.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for long periods and carry trays
  • willingness to work in a fast-paced environment
  • excellent interpersonal skills
  • eagerness to learn
  • legal eligibility to work in the United States

Job Qualifications

  • passion for food and beverage
  • willingness to learn about wine and beer
  • ability to work efficiently in a high-volume environment
  • strong teamwork skills
  • good communication abilities
  • previous experience in a restaurant environment is a plus
  • positive attitude

Job Duties

  • provide efficient food running service
  • clear and buss tables promptly
  • assist with maintaining cleanliness in the dining area
  • support the waitstaff and kitchen staff as needed
  • learn about and recommend wines and beers
  • contribute to a team-oriented work environment
  • maintain a high level of hospitality and customer service

Job Criteria

Experience

Entry Level (1-2 years)


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