You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee assistance program
restaurant dining discounts
comprehensive benefits
Supportive working environment
Equal employment opportunity
Job Description
Bottleneck Management is a dynamic company specializing in operating vibrant, high-energy, and approachable restaurants located in some of the most bustling and diverse neighborhoods. Since its inception, the company has been committed to delivering genuine hospitality through genuine people, creating an environment where guests feel welcomed and valued. Bottleneck Management has grown into a recognized hospitality leader by steadfastly adhering to core values centered on understanding, supporting, empowering, and enjoying the company of both team members and guests. This strong foundation has enabled Bottleneck to maintain a unique atmosphere of warmth and friendliness in all its establishments despite the rapid... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 1-year experience in the hospitality industry
- Ability to multi-task and work collaboratively in a fast-paced environment
- Good judgement skills and adaptive attitude
- Ability to work a variable schedule, including weekends
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication
- Must be able to use hands and fingers to handle objects, tools, controls and type
- Must be able to work in areas of loud noises
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments
- Must tolerate potential exposure to allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Ability to work both inside and outside in low lighting
- Must be able to work fast paced hands on position
Job Qualifications
- Must be at least 18 years old
- Minimum of 1-year experience in the hospitality industry
- Ability to multi-task and work collaboratively in a fast-paced environment
- Good judgement skills and adaptive attitude
- Outstanding interpersonal and communication skills
- Outgoing, energetic, polite, and patient
- Satisfaction focused
Job Duties
- Support servers and bartenders
- Help run food from kitchen to tables and bar
- Clean, re-stock, and re-set tables
- Ensure bar and service area is organized, clean, and neat
- Communicate effectively with guests, team members and management
- Work under the guidance of FOH managers
- Ability to work both closing and opening shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: