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Bottleneck Management logo

Support-Busser Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee assistance program
restaurant dining discounts
comprehensive benefits
Supportive working environment
Equal employment opportunity

Job Description

Bottleneck Management is a dynamic company specializing in operating vibrant, high-energy, and approachable restaurants located in some of the most bustling and diverse neighborhoods. Since its inception, the company has been committed to delivering genuine hospitality through genuine people, creating an environment where guests feel welcomed and valued. Bottleneck Management has grown into a recognized hospitality leader by steadfastly adhering to core values centered on understanding, supporting, empowering, and enjoying the company of both team members and guests. This strong foundation has enabled Bottleneck to maintain a unique atmosphere of warmth and friendliness in all its establishments despite the rapid... Show More

Job Requirements

  • Must be at least 18 years old
  • Minimum of 1-year experience in the hospitality industry
  • Ability to multi-task and work collaboratively in a fast-paced environment
  • Good judgement skills and adaptive attitude
  • Ability to work a variable schedule, including weekends
  • Must be able to stand for full shift
  • Must be able to lift at least 50 pounds
  • Must have good hearing for accurate communication
  • Must be able to use hands and fingers to handle objects, tools, controls and type
  • Must be able to work in areas of loud noises
  • Required to frequently reach, bend, stoop, and carry
  • Must be able to work in both warm and cool environments
  • Must tolerate potential exposure to allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
  • Ability to work both inside and outside in low lighting
  • Must be able to work fast paced hands on position

Job Qualifications

  • Must be at least 18 years old
  • Minimum of 1-year experience in the hospitality industry
  • Ability to multi-task and work collaboratively in a fast-paced environment
  • Good judgement skills and adaptive attitude
  • Outstanding interpersonal and communication skills
  • Outgoing, energetic, polite, and patient
  • Satisfaction focused

Job Duties

  • Support servers and bartenders
  • Help run food from kitchen to tables and bar
  • Clean, re-stock, and re-set tables
  • Ensure bar and service area is organized, clean, and neat
  • Communicate effectively with guests, team members and management
  • Work under the guidance of FOH managers
  • Ability to work both closing and opening shifts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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