Support - Burlington

Job Overview

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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
401(k) Plan
growth opportunities
inclusive work environment

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations in the Boston metropolitan area, including the Seaport and Kenmore Square neighborhoods of Boston, Cambridge, Burlington, and Portsmouth, NH. Known for its extensive oyster program and dynamic menu focused on the freshest seafood, Row 34 has established itself as a premier destination for seafood lovers seeking a vibrant dining experience. The restaurant prides itself on a people-first culture that emphasizes teamwork, growth, and hospitality, creating an atmosphere where both guests and employees feel valued and empowered to succeed. With a commitment to exceptional service and quality, Row 34 offers a unique blend of classic and innovative dishes, carefully curated wine and beer selections, and a welcoming environment that celebrates community and culinary excellence.

Row 34 Burlington is currently hiring qualified applicants to join its Support Staff team. This role is ideal for individuals eager to learn and capable of working efficiently in a fast-paced, high-volume environment. Responsibilities include food running, bussing, and general support tasks that keep the front-of-house operations running smoothly. The position offers an exciting opportunity for those who love food and have an interest in expanding their knowledge of wine, beer, and dining service etiquette. Row 34 fosters a progressive, supportive, and inclusive work environment designed to nurture personal and professional growth. Employees are encouraged to engage in continued education both within and outside the restaurant, reflecting the organization’s belief in the transformative power of growth. The role is compensated at a competitive pay range of $18 to $20 per hour, making it an attractive opportunity for individuals seeking to build a career in the hospitality industry while working with a dedicated and dynamic team.

Job Requirements

  • must be at least 18 years old
  • able to stand for long periods
  • able to lift moderate weight
  • able to work flexible hours including nights and weekends
  • must be eager to learn
  • must be able to work efficiently in a high volume environment
  • team player mentality

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus but not required
  • strong work ethic
  • ability to work in a fast-paced setting
  • excellent communication skills
  • enthusiasm for food and beverage
  • willingness to learn

Job Duties

  • run food
  • bus tables
  • assist with setting and clearing tables
  • maintain cleanliness and organization of dining areas
  • support front-of-house staff during service
  • learn about menu items, wine, and beer offerings
  • work efficiently in a high volume environment

Job Location

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