Supervisory Food Service Specialist (DODEA) NF-03

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $35,210.00 - $45,914.00

Benefits

Health Insurance

Life insurance

401k and retirement plans

Paid Personal Time Off

Federal holidays off

Access to fitness centers and libraries

Opportunities for professional development and certification programs

Job Description

The Department of Defense Education Activity (DoDEA) is a reputable federal agency committed to providing quality educational and related services to the children of military personnel and Department of Defense civilians. DoDEA operates schools on military installations worldwide, ensuring educational excellence and supporting the unique needs of military families. As part of the comprehensive services offered within these schools, DoDEA also manages robust food service programs designed to meet nutritional standards and promote healthy eating habits among students.

This announcement seeks a Supervisory Food Service Specialist to join the DoDEA school cafeteria team. This key role is integral in planning... Show More

Job Requirements

Direct deposit and social security card is required
Meet qualification/eligibility/background requirements for this position
A one year probationary period may be required
Satisfactorily complete an employment verification (E-Verify) check
Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Childcare Tier 1 background investigation
Must have current health assessment which documents good mental and physical health, freedom from communicable disease, and immunizations IAW current Army and DoD policy including annual influenza vaccinations
The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required
(i.e., ServSafe Food Protection Manager Certification Program)

Job Qualifications

Successful completion of a four (4) year college or university degree with a major course of study in dietetics, food, nutrition, food service management, institution management, or related science
Possess three years of progressively responsible work experience one year of which was directly related to planning menus and performing the fiscal operations of a food program
Must demonstrate the ability to supervise and train personnel
Must possess the ability to operate a personal computer using Microsoft Outlook, Word and Excel
Must possess a valid state driver's license

Job Duties

Serves as Supervisory Food Service Specialist within a Department of Defense Education Activity (DoDEA) school cafeteria responsible for planning, developing, coordinating, and overseeing all phases of the food service program
Travels to school cafeterias to perform quality control checks, monitor food operations, and ensure food service regulations relative to food preparation, food storage, stock level, service and sanitation are strictly adhered to
Develops menus and ensures the quality of the food service program is met
Serves as first line supervisor to at least two Cook Supervisors and serves as second line supervisor to approximately 50 employees
Periodically conduct interviews and hiring of staff

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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