Supervisory Dietitian (Food Operations)

The Fayetteville NC VA Medical Center, a key healthcare provider under the U.S. Department of Veterans Affairs, is devoted to delivering exceptional medical and supportive services to veterans. This federal entity is dedicated to honoring the sacrifice of American veterans through comprehensive healthcare, including specialized medical treatment, rehabilitation, and support programs. The medical center is known for its commitment to quality, innovation, and patient-centered care, with a strong focus on improving the well-being and health outcomes of veterans. It operates a range of clinical and administrative departments, fostering a collaborative environment where multidisciplinary teams work together to meet the diverse needs of the veteran population. This organization emphasizes the importance of ongoing staff development, evidence-based practices, and adherence to stringent safety and regulatory standards to ensure excellent service delivery. The Fayetteville NC VA Medical Center supports its workforce through a robust benefits package tailored to federal employees, promoting work-life balance and career growth within the federal health service system.

This opportunity is for a Supervisory Dietitian (Food Operations), GS-12, a full-time, permanent position with an attractive salary range of $93,468 to $121,511 per year. The Supervisory Dietitian plays a critical leadership role in managing the Food Service and Production operations within the medical center, focusing on veteran-centric meal programs under the "Food Forward" initiative. The role includes overseeing conventional and convenience cooking methods, advanced food preparation, and diverse modalities of food production and service. The position demands extensive administrative and technical supervision of staff to ensure efficient and effective food service delivery that meets the nutritional and dietary needs of patients.

The Supervisory Dietitian is responsible for managing food service systems, evaluating and improving food production and service protocols, developing standard operating procedures, and coordinating with nursing and other departments to enhance patient satisfaction and care quality. They monitor quality controls including nutrient analysis, safety, sanitation, and compliance with Hazard Analysis Critical Control Point (HACCP) programs. This role also involves managing vendor contracts, supply procurement, and menu planning to ensure nutritional adequacy, budget adherence, and operational efficiency.

Additionally, the Supervisory Dietitian leads strategic planning efforts, budget forecasting, staff competency development, and performance management within the food operations section. This includes implementing ongoing staff education programs, ensuring mandated training compliance, and orienting employees in line with operational policies and procedures. The position requires proficiency with dietetic software and computer applications relevant to food service management.

Work schedules are primarily Monday through Friday from 8:00 AM to 4:30 PM, with some flexibility to cover shifts between 5:00 AM and 7:00 PM, including weekends and holidays. The role is non-telework and onsite at the Fayetteville NC VA Medical Center. The position does not offer relocation or recruitment incentives and requires adherence to federal employment conditions such as U.S. citizenship, Selective Service registration for eligible males, and participation in the seasonal influenza vaccination program.

In summary, the Supervisory Dietitian at the Fayetteville NC VA Medical Center is a pivotal professional responsible for directing comprehensive food operations that align with medical and nutritional standards tailored to veterans. They ensure high standards of food quality, safety, and service while fostering team development and operational excellence within the federal healthcare system. This role offers a meaningful career path for experienced registered dietitians committed to advancing veteran healthcare through superior food service leadership.