Supervisor - Wagner Dining

The organization hiring for this Service/Maintenance position is based in Norman and specializes in food services, particularly within a high-volume kitchen and university campus setting. The role offered is a closing supervisor position that operates Sunday through Thursday, targeting a salary of up to $17 per hour based on education and experience. This employment opportunity includes eligibility for benefits and may require travel occasionally. The core responsibility revolves around supervising, training, and evaluating assigned personnel while managing the operational priorities and schedules within the food services environment. This supervisor will actively participate in the service team by performing diverse roles such as beverage preparation, operating cash registers, and interacting with guests to ensure a superior dining experience. Upholding best practices among employees is a critical function, ensuring compliance with food safety standards, effective portion control, and quality service delivery.

This supervisory role requires balancing administrative duties and hands-on cooking, cleaning, and serving responsibilities. The supervisor prepares food by following standardized recipes with precise portion control and uses various kitchen appliances and industrial equipment safely, including ovens, mixers, slicers, and dishwashers. The role demands a courteous and respectful approach to serving food along with knowledge of menu items to assist customers effectively. Additionally, responsibilities extend to transporting hot or cold food items to customers or designated areas, sanitizing kitchen utensils and workspaces, and maintaining cleanliness of the environment in accordance with established kitchen standards. This position also supports special university events, such as Presidential luncheons and catering for student organizations, highlighting its dynamic and multifaceted nature. The supervisor is expected to collaborate with other food service staff and be flexible in assisting where needed, including during inclement weather or campus closures. Wearing and maintaining an assigned uniform is mandatory. Overall, the role is vital to maintaining the smooth operation of food services within a busy institutional setting while promoting a safe, efficient, and pleasant atmosphere for both staff and guests.