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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
San Manuel Casino and Resort is one of the largest private employers in the Inland Empire region, known for its vibrant hospitality and entertainment services. The establishment is a renowned casino and resort that prides itself on providing world-class experiences to its guests, combining exciting gaming options with exceptional food and beverage services. Operating in a highly regulated environment, San Manuel Casino and Resort upholds strict health, safety, and operational standards to ensure a safe and enjoyable environment for both guests and staff. The resort is dedicated to fostering a culture of excellence, safety, and teamwork, making it a preferred... Show More
Job Requirements
- High school diploma or GED
- Minimum two years experience in food and beverage storeroom, stewarding, or management
- Proficiency in Microsoft Outlook and Word
- Knowledge of safe and sanitary cleaning procedures
- Understanding of union labor law and contracts
- Ability to plan, organize, and implement daily assignments
- Good judgment skills
- Ability to manage and train staff
- Ability to read, write, and communicate in English
- Ability to perform basic math operations
- Ability to provide friendly and efficient service
- Clear and effective communication skills
- Ability to work under pressure
- Obtain and maintain a gaming license if required
- Obtain and maintain a food handler's card
- Obtain and maintain ServSafe certification
- Valid driver's license and acceptable driving record if authorized driver
Job Qualifications
- High school diploma or GED
- Minimum of two years experience in food and beverage storeroom, stewarding, or management
- Proficient in Microsoft Outlook and Word
- Knowledge of safe and sanitary cleaning procedures
- Ability to plan, organize, and supervise daily assignments
- Good judgment skills in supervision
- Ability to manage and train staff
- Strong communication skills in English
- Ability to perform basic mathematical operations
- Friendly and efficient service to guests and team members
- Ability to work under pressure
Job Duties
- Supervise lead stewards, utility clerks, and inventory control staff
- Organize and monitor work processes
- Enforce health and safety guidelines
- Assist in daily administrative duties and maintain cleaning schedules
- Implement training programs for dishwashing, maintenance, sanitation, and safety
- Ensure cleanliness and productivity standards in all areas
- Manage inventory levels and control departmental costs
- Maintain refuse area and back-of-house cleanliness
- Identify and address safety hazards
- Perform additional duties to support department operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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