Sugar Mountain logo

Supervisor - Restaurant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $28.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee Meal Plan
employee discount
Paid Time Off
Transit and Parking Pre-Tax Plan
Employee assistance program

Job Description

Pasta & Co Bellevue is a beloved part of the culinary landscape, known for its fresh and delicious food offerings crafted daily in its kitchen. As a restaurant operating under Sugar Mountain, a creative food company that prioritizes health, well-being, and culinary delight, Pasta & Co has been serving customers for over thirty-five years with an emphasis on quality and community impact. The company is deeply committed to maintaining high standards in food preparation, customer service, and creating a welcoming environment for both guests and employees. Sugar Mountain also supports broader health initiatives through the Beecher's Foundation, a non-profit focused on educating the public about food additives and promoting healthier eating choices. This dedication highlights the company's mission to not only provide exceptional food but also to contribute positively to public health and community education. Diversity and inclusion are core values at Sugar Mountain, reflected in the inclusive workplace culture that embraces individuals from various cultural backgrounds, genders, ages, sexual orientations, and physical abilities. Additionally, Sugar Mountain operates as a tobacco-free company, fostering a healthy work atmosphere.

The part-time Supervisor role at Pasta & Co Bellevue offers an exciting opportunity for someone who is efficient, organized, and enthusiastic about leading and inspiring a front of house team. The position comes with competitive pay starting at $18.50 per hour, with the potential to earn an additional $8-$10 per hour in tips, resulting in an average total hourly wage between $26.50 and $28.50. The role requires weekend availability and a flexible schedule, ideal for candidates seeking a position with varied hours that can adapt to their lifestyle. This supervisory position is not just about managing day-to-day operations; it is about embodying the core values of the company, leading by example, and ensuring a superior guest experience. Responsibilities include maintaining high standards of food quality and service, managing cash handling and POS duties, and fostering a safe, clean, and organized workspace. Supervisors are expected to proactively solve customer issues, uphold store policies, guide team members, and participate in opening and closing procedures.

Employees at Pasta & Co Bellevue enjoy a range of benefits that enhance their work experience and contribute to overall job satisfaction. These benefits include an employee meal plan with a meal provided for each shift up to $14 in value, a 35% employee discount on restaurant and retail purchases, paid time off, a transit and parking pre-tax plan, and access to an employee assistance program. This comprehensive benefits package underscores the company's commitment to supporting its workforce and encouraging professional growth. The Supervisor role is ideal for individuals who have at least 1-2 years of supervisory experience, strong communication skills, and a willingness to grow within the organization. The environment at Pasta & Co Bellevue is fast-paced and dynamic, making it a perfect place for energetic leaders who are passionate about hospitality and food service excellence.

Job Requirements

  • At least 1-2 years of supervisory experience
  • Effective communication skills
  • Availability to work weekends and evenings
  • Willingness to follow and enforce company policies
  • Ability to handle cash responsibly
  • Commitment to maintaining a safe work environment
  • Desire for professional growth within the company

Job Qualifications

  • 1-2 years in a supervisory role
  • Strong communication skills
  • Experience with POS systems preferred
  • Ability to lead and motivate a team
  • Customer service orientation
  • Flexibility to work weekends and evenings
  • Desire to learn and grow within the company

Job Duties

  • Demonstrates the ability to lead, communicate and champion the Sugar Mountain core values and our standard operating procedures
  • Is the role model for outstanding service
  • Pro-active in solving customer problems and satisfying customers in various situations
  • Ensures that the highest quality food and service experience is consistently provided to our guests
  • Maintains a clean, organized and stocked environment
  • Performs all POS duties, front and back of house functions including opening and closing procedures
  • Ensures all cash handling procedures are upheld and is accountable for store funds while running a shift
  • Provides guidance and actively sets an example for team members, ensuring that all Standard Operating Procedures are maintained and followed
  • Follows and directs team members to follow store policies, procedures and adhere to merchandising and cleanliness standards
  • Promotes and practices safe work habits, reporting potential safety hazards, operational inconsistencies and team member incidents to the store manager
  • Reports and documents team member accidents, conducts initial investigation and determinations of root cause in the interest of maintaining a safe work environment

Job Criteria

Experience

Mid Level (3-7 years)


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