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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.30
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Travel Discounts
Tuition Reimbursement
Paid Time Off
Free on-site parking
associate recognition programs
Uniform and work shoe stipend
Monthly phone stipend
Job Description
Marriott Vacations Worldwide (MVW) is a distinguished company in the hospitality and vacation ownership industry, renowned for creating exceptional vacation experiences for travelers across the globe. With a mission to make vacation dreams come true, MVW operates in a supportive, friendly, and aesthetically pleasing work environment that emphasizes teamwork, guest satisfaction, and meaningful moments. The company provides employment opportunities within a vibrant and flexible workplace culture that prioritizes employee growth, development, and well-being.
As a Food & Beverage Operations Supervisor at Marriott Vacations Worldwide, you will play a crucial role in delivering memorable vacation experiences to Owners and guests. T... Show More
As a Food & Beverage Operations Supervisor at Marriott Vacations Worldwide, you will play a crucial role in delivering memorable vacation experiences to Owners and guests. T... Show More
Job Requirements
- Availability to work various shifts, holidays, and weekends
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, and pull items weighing up to 25lbs without assistance
- Valid US driver's license
- Willingness to undergo background and drug screening
- Commitment to following company policies and safety procedures
Job Qualifications
- Previous experience in food and beverage or hospitality supervision
- Strong leadership and communication skills
- Ability to train and develop staff
- Knowledge of inventory management and FIFO principles
- Customer service-oriented mindset
- Ability to work flexible shifts including weekends and holidays
- US driver's license
- Ability to lift and carry up to 25lbs
- High school diploma or equivalent
Job Duties
- Inspect storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies
- Complete inventories of supplies, food, and liquor, check stock, and requisition necessary supplies
- Lead shifts and supervise associates as scheduled
- Monitor dining rooms for seating availability, service, safety, and well-being of guests
- Assist other departments when needed to ensure optimum service to guests
- Ensure associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job
- Collaborate with management to formally recognize hourly associates' performance contributions
- Assist in hourly duties as needed to ensure proper coverage and guest satisfaction
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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