Supervisor - Onsite at TPC Group

TPC Group, operating under the trade name Luby's Culinary Services and managed by Pappas Restaurants, Inc., stands as a reliable leader in the culinary services industry. Known for its commitment to quality and outstanding customer service, this establishment seeks to combine traditional culinary excellence with modern operational practices to provide superior food experiences. The company proudly upholds its legacy of delivering superior service through a dedicated and professional team, all while fostering a supportive and inclusive workplace environment. As an equal opportunity employer, Pappas Restaurants emphasizes growing its team with positive, friendly, and motivated individuals who are passionate about food and dedicated to operational excellence.

We are excited to announce an open opportunity for a Culinary Supervisor at TPC Group. The Culinary Supervisor role involves working closely with the Director to support and lead the team, ensuring compliance with safety and quality standards while driving operational excellence within multiple facets of the operation, including production, retail, and patient service areas. This role requires a hands-on, proactive approach to leadership, focusing on maintaining smooth daily operations and delivering an exceptional customer and patient service experience. Candidates interested in this position will enjoy flexible scheduling options including part-time and full-time shifts, competitive hourly wages ranging from $19 to $21, and a robust training program designed for both personal and professional growth.

A Culinary Supervisor at TPC Group is integral to the success of the culinary operations, bridging the day-to-day management with strategic oversight provided by senior leadership. The successful candidate is enthusiastic about developing team members, ensuring food safety compliance, and contributing to a positive and dynamic work environment. Those who excel in this role will also find multiple opportunities for advancement, with career pathways supported by a culture of continuous learning and improvement. This position offers the chance to work with a motivated team in various shifts – day and evening – to accommodate diverse lifestyles and priorities. If you thrive in a fast-paced culinary setting and have a passion for leadership and quality service, this role could be your next professional step.