Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Palmetto Goodwill is a nonprofit organization committed to empowering individuals with disabilities and other barriers to employment by providing meaningful work experiences and supportive services. As part of the broader Goodwill network, Palmetto Goodwill focuses on enhancing the lives of people through the dignity of work, helping them gain skills and independence that facilitate their success in the workforce and community. With a strong mission rooted in social responsibility and community engagement, Palmetto Goodwill offers various programs and employment opportunities designed to meet the unique needs of each individual. Their workplace culture emphasizes inclusion, respect, and development, all aimed at promoting workforce readiness and self-sufficiency among their employees.
The role of Food Service Supervisor at Palmetto Goodwill is vital in ensuring the smooth operation of food service activities while supporting the organization's mission by supervising Food Service Workers, including individuals with disabilities, enabling them to achieve their full potential. This supervisory position involves training and coaching employees to perform their duties efficiently and safely, managing all aspects of meal service operations including maintaining high standards of cleanliness and sanitation during multiple meal services each day. The supervisor will be responsible for overseeing the thorough cleaning of facilities, equipment, and cookware according to strict military and organizational standards after meals.
This position requires operational acumen to manage equipment use safely, maintain safe and organized workspaces, and provide consistent input on employee scheduling to maximize productivity and efficiency. The Food Service Supervisor will plan work assignments aligned with daily and weekly targets and conduct regular inspections to ensure the safety and productivity of the food service operation. Compliance with all organizational policies, safety standards, and regulatory requirements such as CARF accreditation and Department of Labor regulations is mandatory.
In this leadership role, the supervisor supports continuous improvement efforts, contributes to record keeping and reporting in coordination with the Project Manager, and fosters a work environment that upholds Palmetto Goodwill's values of respect and empowerment. Candidates should be prepared to work weekends and address the dynamic needs of the food service site with flexibility and professionalism. This opportunity offers a meaningful way to make a difference in the lives of employees and the community while advancing one’s career in food service management within a purpose-driven organization.
The role of Food Service Supervisor at Palmetto Goodwill is vital in ensuring the smooth operation of food service activities while supporting the organization's mission by supervising Food Service Workers, including individuals with disabilities, enabling them to achieve their full potential. This supervisory position involves training and coaching employees to perform their duties efficiently and safely, managing all aspects of meal service operations including maintaining high standards of cleanliness and sanitation during multiple meal services each day. The supervisor will be responsible for overseeing the thorough cleaning of facilities, equipment, and cookware according to strict military and organizational standards after meals.
This position requires operational acumen to manage equipment use safely, maintain safe and organized workspaces, and provide consistent input on employee scheduling to maximize productivity and efficiency. The Food Service Supervisor will plan work assignments aligned with daily and weekly targets and conduct regular inspections to ensure the safety and productivity of the food service operation. Compliance with all organizational policies, safety standards, and regulatory requirements such as CARF accreditation and Department of Labor regulations is mandatory.
In this leadership role, the supervisor supports continuous improvement efforts, contributes to record keeping and reporting in coordination with the Project Manager, and fosters a work environment that upholds Palmetto Goodwill's values of respect and empowerment. Candidates should be prepared to work weekends and address the dynamic needs of the food service site with flexibility and professionalism. This opportunity offers a meaningful way to make a difference in the lives of employees and the community while advancing one’s career in food service management within a purpose-driven organization.
Job Requirements
- Supervise employees and manage the project in a cost-effective manner by establishing and applying sound supervisory policies pertaining to the organization, customer relations and workflow
- responsible for training, management and supervision of all Food Service Workers assigned at the contract site
- responsible for maintaining equipment and supplies
- maintain work areas, equipment, kitchen utensils and cookware in a clean and sanitary condition under the supervision of the Project Manager
- assists Project Manager with creating and maintaining reports and records as required
- must work weekends
Job Qualifications
- Experience in supervising employees in a food service environment
- knowledge of food safety and sanitation standards
- ability to train and manage a diverse team including individuals with disabilities
- strong organizational and planning skills
- ability to operate food service equipment safely
- understanding of regulatory standards including CARF and Department of Labor
- good communication and interpersonal skills
- experience working in compliance with military cleaning guidelines is preferred
Job Duties
- Supports the mission of Palmetto Goodwill by supervising all food service workers including individuals with disabilities so they can fulfill their full potential through the power and dignity of work
- trains employees to properly perform duties
- maintains high level of cleanliness and sanitation during all four meal services
- thoroughly cleans facility, equipment, and cookware in accordance with statement of work and military cleaning guidelines at the end of meal
- safely operates various types of equipment in the performance of duties
- maintains a safe and organized workspace including floors, storage areas, and customer service areas
- provides input to project manager on employee schedules to maximize productivity and efficiency
- plans work assignments to ensure daily and weekly production goals are met
- performs daily inspections and reports on productivity and safety of the operation
- complies with all agency policies, procedures, and safety standards and maintains compliance with CARF, Department of Labor, and other regulatory standards
- performs other duties/tasks as assigned
Job Location
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