You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.22 - $23.31
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Life insurance
retirement plans
Paid Time Off
Paid holidays
Tuition reduction
Tuition Reimbursement
gym access
Discount to childcare center
Job Description
Johnson County Community College (JCCC), established in 1969 and located in Overland Park, Kansas, is a nationally recognized institution dedicated to transforming lives and strengthening communities through exceptional learning opportunities. With a reputation built over more than 50 years, JCCC provides smaller class sizes, more resources, and a vibrant campus culture to foster educational excellence and student success. The college offers competitive tuition rates and a wide array of extracurricular experiences, aiming to inspire lifelong learning and community engagement. JCCC's mission is to inspire learning that transforms lives and strengthens communities, while its vision positions it as an innovative leader... Show More
Job Requirements
- High school diploma
- Minimum of 3 years related experience
- Valid driver’s license
- Ability to work Monday-Friday 7:15am-3:45pm
- Ability to oversee food service and laundry operations
- Ability to comply with food safety regulations
- Strong organizational and communication skills
Job Qualifications
- High School Diploma
- 3+ years of related experience
- Ability to complete assignments with little supervision
- Experience assisting or training less-experienced team members
- Valid Driver's License
Job Duties
- Plan menus and follow the Child and Adult Care Food Program components and guidelines
- Oversee all student laboratory activity related to food services
- Serve as a resource for HCDC employees and families
- Maintain the kitchen budget and purchase supplies and materials when needed
- Follow all center, state, national accreditation, and federal food program regulations
- Provide feedback to the Assistant Program Director about the performance of kitchen staff
- Train and prepare Kitchen Aides with daily responsibilities, guidelines, and processes
- Ensure staff weekly meetings and student evaluations are completed on time
- Ensure food preparation and production are completed safely and hygienically
- Incorporate produce from the Children’s Garden into meal planning when possible
- Provide nutritional education to children and families
- Prepare and organize Child and Adult Care Food Program audit materials for visits and annual audits
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: