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Supervisor, Food Services Facilities

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,000.00 - $135,000.00
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
short-term disability insurance
long-term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Paid sick leave

Job Description

SpaceX is a pioneering aerospace manufacturer and space transportation company, known for pushing the boundaries of space technology to enable human life on Mars. Founded with the visionary goal of making humanity a multiplanetary species, SpaceX is committed to developing cutting-edge technologies that revolutionize space travel and exploration. The company is renowned for its innovation, rapid development cycles, and a strong culture centered on mission success and continuous improvement. Employing a diverse workforce, SpaceX fosters an environment where passion for space exploration meets advanced engineering disciplines, creating opportunities for employees to contribute to groundbreaking projects that have a lasting impact... Show More

Job Requirements

  • Valid driver’s license
  • Ability to provide 24/7 on-call support for critical activities and emergencies
  • Capability to work all shifts, extended hours, and weekends as needed
  • Physical ability to carry heavy items unassisted (up to 50 lbs), stand for 10-12 hours, and perform frequent bending and lifting
  • Must have or obtain CA food handlers card and forklift operator certification
  • High school diploma or equivalency
  • 5+ years of relevant professional experience
  • 3+ years of leadership experience
  • Willingness to learn, train others, and innovate

Job Qualifications

  • High school diploma or equivalency certificate
  • 5+ years of professional experience in facilities management, maintenance, warehouse, production, or food service operations
  • 3+ years of experience leading a team or projects
  • Bachelor’s degree in construction, engineering, or related field preferred
  • Proficiency in Microsoft applications and asset management software
  • Experience managing budgets, vendors, contracts, and preventative maintenance plans
  • Intermediate to advanced knowledge of HVAC, refrigeration, electrical work, food safety and sanitation practices
  • Strong communication, organizational, and computer skills
  • Self-motivated and able to work independently or collaboratively

Job Duties

  • Lead a team of facilities technicians, HVAC techs, and maintenance personnel responsible for all food service and general facilities operations
  • Develop, plan, and execute routine preventative maintenance and cleaning schedules for food services equipment and facilities
  • Manage third-party service providers to ensure services meet corporate standards and contract terms
  • Oversee maintenance, repair, installation, assembly, and advanced troubleshooting of food service equipment and mission support infrastructure
  • Monitor and direct construction and site improvement projects ensuring work is performed correctly and on time
  • Coordinate and prioritize departmental maintenance tickets, workloads, and time management
  • Drive team performance through coaching, development, and training others

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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