Supervisor Food Services, Dietary/Catering, FT,VARIES

Baptist Health is the largest not-for-profit healthcare organization in the region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and an extensive network of 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is deeply rooted in a faith-based mission of medical excellence and commitment to community health. The organization has been honored for 26 consecutive years as one of Fortune’s 100 Best Companies to Work For, reflecting its dedication to fostering a workplace culture that values employees and supports their growth and well-being. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health earned 63 high-performing honors, making it the most awarded healthcare system in South Florida.

What makes Baptist Health stand apart is its people. The organization prides itself on creating personal connections within the workplace and with patients and their families, forming meaningful relationships that extend beyond traditional healthcare delivery. Many team members have personal experiences as patients themselves, which fuels a culture of compassion and quality care. This purpose-driven culture ensures every employee contributes to making a positive impact, reinforcing the organization’s philosophy that when it comes to caring for people, “we’re all in.”

This role is for a Dining Services Supervisor who will play a crucial part in the patient care experience by overseeing and coordinating the activities of the dining services team. The supervisor’s responsibilities include ensuring safe and nutritious food is prepared and served while maintaining high standards of customer service. This position requires constant engagement and management by walking through the dining areas, addressing staff needs, and ensuring customer satisfaction. The supervisor will also manage cash registers and sales reports, including handling doctors’ accounts and billing.

The estimated pay range for this role is $21.88 to $26.47 per hour, depending on experience. As a faith-based organization with a comprehensive benefits package, Baptist Health supports its employees' professional and personal growth. This support includes career development opportunities, comprehensive health and wellness resources, a wellness program to reduce out-of-pocket healthcare costs, tuition reimbursement, and more. The Dining Services Supervisor role offers an excellent career path for candidates committed to contributing to a compassionate and excellence-driven healthcare environment. The position requires at least three years of relevant experience and ServSafe certification within six months of hire, ensuring compliance with food safety standards.

Baptist Health’s commitment to diversity and inclusion extends to this hiring process, welcoming all qualified candidates, including those with disabilities and veterans, to apply and become part of a leading healthcare organization dedicated to improving lives and supporting its people at every stage.