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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.88 - $27.78
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program that can help reduce or eliminate medical plan deductible
Tuition Reimbursement
Supportive and inclusive work environment
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, serving the communities across Miami-Dade, Monroe, Broward, and Palm Beach counties in Florida. With a vast network that includes 12 hospitals, more than 29,000 employees, approximately 4,500 physicians, and over 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health provides comprehensive and compassionate care to a diverse population. The organization is widely recognized for its internationally renowned centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Rooted in a faith-based mission dedicated to medical excellence, Baptist Health also benefits greatly from philanthropy, enhancing its... Show More
Job Requirements
- High School Diploma, Certificate, GED, training or experience required
- Minimum 3 years experience in food service or related field
- Ability to read and speak English
- Good organization and decision making skills
- ServSafe certification within first 6 months of hire
- Good computer skills desirable
Job Qualifications
- High School Diploma, Certificate, GED, training or experience required
- ServSafe certification
- Excellent knowledge of food preparation and presentation
- Good organization and decision making skills
- Ability to read and speak English
- Good computer skills desirable
- ServSafe certification required within first 6 months of hire
Job Duties
- Supervise dining services employees
- Engage and coordinate activities of dining services team
- Ensure provision of safe and nutritious food
- Focus on providing great customer service by managing and walking around
- Manage cash register and sales reports
- Handle doctors' accounts and billing
- Monitor dining service operations for quality and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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