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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.83
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Paid holidays
Professional development assistance
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) proudly operates the Inland Empire Job Corps Center located in San Bernardino, California. MTC is a well-established organization dedicated to providing quality career training and support services for youth, helping them achieve their personal and professional goals. The Inland Empire Job Corps Center is part of a nationwide program designed to promote workforce readiness and self-sufficiency among young individuals by offering comprehensive training, education, and support services. As a company, MTC values professionalism, dedication, and compassionate service to the community, creating a supportive environment where both employees and students thrive.
The role ava... Show More
The role ava... Show More
Job Requirements
- Bachelor's degree and one-year related experience or associate’s degree and two years related experience
- supervisory experience preferred
- valid food handler's permit in state of California
- experience working with youth
- excellent written and verbal communication and computer proficiency
Job Qualifications
- Bachelor's degree or associate’s degree with relevant experience
- supervisory experience preferred
- valid food handler's permit in California
- experience working with youth
- excellent written and verbal communication skills
- computer proficiency
- ability to provide positive customer service
- skills in mentoring and behavior monitoring
- knowledge of food service industry standards and regulations
Job Duties
- Plan, coordinate and supervise the administrative and food service activities of the department
- log menu items seven days in advance including dietary preferences or allergies
- fulfill to-go meal orders for work-based learning students or others
- evaluate staff performance, provide training, and recommend personnel changes
- assist in development and implementation of food service policies and procedures
- plan the menu and ensure quality of meals
- review and audit food service areas for compliance and effectiveness
- conduct inspections of food service areas
- manage food preparation for special functions and visitors
- provide appetizing, nutritious and proportioned meals in a clean environment
- maintain cost control within budget and assist in inventory control
- coordinate cafeteria services with culinary arts program
- conduct monthly surveys to assess student satisfaction
- maintain a safe and clean work area
- provide quality customer service to students and staff
- participate in student employability programs
- support and enforce the Job Corps’ Zero Tolerance Policy
- promote career success standards by mentoring and monitoring behaviors
- maintain accountability of students and property and adhere to safety practices
- perform other duties as assigned within capabilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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