Supervisor, Food Services

Management & Training Corporation (MTC) proudly operates the Inland Empire Job Corps Center located in San Bernardino, California. MTC is a well-established organization dedicated to providing quality career training and support services for youth, helping them achieve their personal and professional goals. The Inland Empire Job Corps Center is part of a nationwide program designed to promote workforce readiness and self-sufficiency among young individuals by offering comprehensive training, education, and support services. As a company, MTC values professionalism, dedication, and compassionate service to the community, creating a supportive environment where both employees and students thrive.

The role available is for a Food Services Manager who will play a critical role in the smooth management of all food service operations at the center, including the cafeteria and special events. This is a full-time position offering a competitive wage of $29.83 per hour, with various benefits such as health, dental, vision, prescription, and life insurance; short and long-term disability; 401(k) retirement plan; paid time off and holidays; professional development support; and opportunities for career advancement.

Reporting to the Director of Finance and Administration, the Food Services Manager will directly supervise the senior cooks, cooks, cook helpers, and student interns involved in work-based learning programs. The position requires someone who can effectively manage food preparation and service while ensuring compliance with government regulations and company policies. Key responsibilities include planning menus, coordinating staff schedules, managing food procurement and inventory, and maintaining high standards of hygiene and safety across all food service areas. The Food Services Manager is also responsible for overseeing quality control to stay within budget, conducting regular inspections, and fulfilling special meal orders, especially for students with specific dietary needs or allergies.

The successful candidate will be instrumental in promoting positive food experiences for the center’s students and staff. This includes maintaining a clean and safe environment that fosters learning and growth, providing nutritious and well-balanced meals, and coordinating with relevant educational programs such as the Culinary Arts CTT program. The role also involves engaging with students to assess satisfaction through surveys and participating in employability initiatives to support students' overall development. The Food Services Manager will support and enforce the Job Corps’ Zero Tolerance Policy, promote career success standards, and ensure accountability among students and staff for a safe, respectful work environment.

MTC seeks a motivated and experienced professional with strong leadership skills, excellent communication abilities, and a passion for serving youth. This position demands a balance of administrative expertise, practical food service knowledge, and a commitment to fostering growth and development in a diverse educational setting. If you are committed to making a meaningful impact by providing quality food services in a dynamic youth training environment, this opportunity offers a fulfilling career with strong benefits and growth potential.