Supervisor, Food Service

Banner Health is a prominent non-profit health system headquartered in Phoenix, Arizona, offering a wide range of healthcare services and known for its commitment to excellence in patient care and community wellness. As one of the largest and most comprehensive health systems in the Southwest, Banner Health operates numerous hospitals, clinics, and specialized medical facilities, including the renowned Banner University Medical Center Phoenix. This academic medical center is nationally recognized for its high-quality patient care, research activities, and collaboration with the University of Arizona College of Medicine - Phoenix. With more than 730 licensed beds, advanced specialty units, and a strong focus on nursing excellence, Banner University Medical Center is a vital part of the healthcare landscape in Arizona.

The Culinary and Nutrition team at Banner Health plays an essential role in supporting patient and visitor well-being through top-notch food services. Operating 24 hours a day, 7 days a week, the team serves patients, visitors, and employees by providing nutritious, safe, and delicious meal options tailored to diverse dietary needs. The team prides itself on using state-of-the-art industry equipment and fostering a dynamic work environment where employees can enhance their organizational, communication, problem-solving, and time management skills.

The Culinary Supervisor position is a critical leadership role within this vibrant healthcare setting. As a Culinary Supervisor, you will provide frontline leadership to food service staff, ensuring smooth operations, adherence to safety standards, and excellent customer experiences. Working in varied shifts, including afternoons and overnight hours, you will oversee food production and service in both patient care areas and the facility's café. This role requires organizing, supervising, and coordinating staff activities to meet daily production goals, comply with regulatory requirements, and maintain high quality and safety standards.

In this role, you will directly impact patient satisfaction and contribute to the overall healthcare experience by delivering meals that meet dietary standards and patients’ tastes. You will be involved in staff hiring, training, development, coaching, and performance evaluation to cultivate a skilled and motivated workforce. Budget management and inventory control are also significant aspects of the position, requiring you to monitor food supplies, order appropriately, and manage costs effectively.

Banner Health emphasizes leadership that aligns with its mission, values, and service excellence, and you will play an integral role in this culture by setting an example for teamwork, professionalism, and continuous improvement. The position offers an excellent opportunity to grow your career within a respected healthcare organization, with chances to develop supervisory skills, gain healthcare industry experience, and work alongside professionals in a nationally recognized academic medical environment. This role is ideal for candidates who thrive in a fast-paced, multi-disciplinary setting and are passionate about making a positive difference in patients’ lives through exceptional culinary services.