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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
This job opportunity is offered by a reputable healthcare organization focused on delivering high-quality food services within a hospital or clinical setting. The organization prioritizes patient satisfaction, safety, and nutritional excellence by maintaining rigorous standards in food production, sanitation, and safety protocols. Operating full-time with a schedule that includes variable 8- or 10-hour shifts from early morning to evening, this position is designed for individuals looking to contribute meaningfully to patient care through specialized food service management.
The role of Supervisor Food Service is critical to the hospital's food service operations, encompassing meal planning, preparation, and serving across multiple outl... Show More
The role of Supervisor Food Service is critical to the hospital's food service operations, encompassing meal planning, preparation, and serving across multiple outl... Show More
Job Requirements
- Education level as stated
- commitment to certification programs
- 2 years of relevant experience preferred
- Experience in food production management
- Quantity cooking skills
- Proficiency in MS Office software
- Good verbal and written communication skills
- Ability to work variable shifts within the stated hours
- Ability to work onsite
- Ability to supervise and manage teams
Job Qualifications
- Bachelor's degree in Food Service Management or Culinary Arts preferred
- Associate's degree in Food Service Management or Culinary Arts preferred
- High school diploma/GED with commitment to Certified Dietary Manager program or Associate's degree within the first year and completion within a negotiated time frame required
- Successful completion of Serve Safe certification within 90 days of hire required
- 2 years of relevant and supervising experience preferred
- Proficiency in MS Office including Outlook, Excel, Word
- Good verbal and written communication skills
- Experience in healthcare preferred
Job Duties
- Supervises employees
- provides direction, coaches, trains, develops, and manages performance to company goals and expectations
- Responsible for the planning, preparation, and serving of all food for patients, retail venues and catering
- Monitors and enforces standards of quality, sanitation and safety
- Promotes customer service
- Demonstrates human resources management skills
- Carries out leadership and administrative responsibilities of management in an accurate, timely and results oriented manner
- Performs other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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