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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $29.50
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Defined contribution retirement plans
Educational Assistance Program
Job Description
Advocate Health is recognized as the third-largest nonprofit, integrated health system in the United States. Formed through the strategic combination of Advocate Aurora Health and Atrium Health, it brings together a comprehensive network of care providers delivering exceptional healthcare services under multiple respected banners. Advocate Health operates under Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia, and Alabama; and Aurora Health Care in Wisconsin. Its broad geographic reach and commitment to quality have made it a national leader in clinical innovation, health outcomes, patient experience, and value-based care models.
Headquartered in Charlotte, North Carolina, Advocate Health ... Show More
Headquartered in Charlotte, North Carolina, Advocate Health ... Show More
Job Requirements
- High school graduate
- ServSafe Food Handler certification to be obtained within 1 year
- Minimum 3 years of experience in food service operations including food preparation, service techniques, cashiering, and sanitation
- Experience in general and modified diets in a large hospital or hotel/restaurant environment
- Proficient computer skills including Microsoft Office and POS systems
- Ability to manage personnel and lead teams
- Excellent communication and leadership skills
- Capacity to perform physical tasks including lifting up to 40 lbs, pushing/pulling with 20 lbs force, standing, walking, bending, and working in varying temperature and exposure conditions
- Adherence to safety and sanitation standards including HACCP guidelines
Job Qualifications
- High school graduate
- ServSafe Food Handler certification obtained or willingness to obtain within 1 year
- Typically 3 years of experience in food service operations and food preparation in a large hospital or hotel/restaurant environment
- Experience as a lead or senior level staff
- Proficient in Microsoft Office software including Word, Excel, and PowerPoint
- Strong verbal, oral, and written communication skills
- Excellent leadership, problem solving, and decision making abilities
- Self-directed, organized, and detail oriented
- Demonstrated ability to perform arithmetic calculations
Job Duties
- Manages all daily operations of the department and the food program
- coordinates food preparation for patient tray assembly and delivery
- manages distribution of food and supplies to ancillary areas
- directs and coordinates menu development ensuring quality, therapeutic appropriateness and cost effectiveness
- prepares instructional material and conducts staff training including food preparation, infection control, safety, and HACCP guidelines
- initiates and maintains outside vendor contracts including pricing negotiation and compliance monitoring
- generates statistical reports, analyzes data, and develops action plans for departmental improvement
- develops and implements departmental policies and procedures including tray-line, production, retail operations, procurement, portion and temperature control
- maintains food service safety programs including regular inspections and accident documentation
- establishes quality standards for customer satisfaction and develops corrective action plans based on feedback
- develops and implements HACCP program ensuring sanitation and regulatory compliance
- performs cost control activities including monitoring sales, evaluating equipment, and inventory management
- conducts human resources duties such as coaching, performance reviews, hiring recommendations, and staff morale enhancement
- adheres to the organization’s Code of Ethical Conduct and ensures compliance with policies, regulations, and laws
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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