Supervisor - Food and Nutrition Services - MMCP

Maine Medical Center is a leading healthcare institution located in Maine, known for delivering exceptional patient care and innovative medical services. As part of the MaineHealth system, Maine Medical Center plays a vital role in the health and well-being of communities across Maine and New Hampshire. This comprehensive healthcare provider operates with a commitment to excellence, compassion, and inclusion, ensuring that every patient receives the highest standard of care. The center not only focuses on advanced medical treatments but also emphasizes the importance of community engagement and support for its employees. Offering a diverse work environment, Maine Medical Center encourages personal and professional growth while fostering a culture of mutual respect and teamwork.

The Supervisor - Food and Nutrition - MMCP role at Maine Medical Center is an essential leadership position within the hospital's food services department. This role involves assigning and directing activities of the patient services staff across designated areas and shifts, ensuring that all food and nutrition services meet the hospital’s quality standards. The supervisor is responsible for leading staff training initiatives and upholding superior customer service levels, acting as a customer service advocate within the department. This role also includes participating in performance reviews, contributing to staff development, and maintaining a supportive and efficient work environment. To fulfill the job requirements, candidates must possess an associate's degree in food services or a related field, or have equivalent experience in food preparation, along with a Serve Safe certification. Working at Maine Medical Center provides suppliers with the opportunity to be part of a caring team committed to delivering best-in-class patient care while promoting a positive work-life balance. Additionally, MaineHealth offers an attractive benefits package that includes paid parental leave, flexible work policies, student loan assistance, and extensive training and education programs. The organization emphasizes inclusion, career growth, and employee well-being, making it an excellent place for food and nutrition professionals to grow and thrive.