Supervisor, Food & Beverage

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $25.70
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a leading family entertainment company renowned for its indoor water park resorts and vibrant lodge experiences designed to bring joy and lasting memories to families. As a top destination for family fun and adventure, Great Wolf emphasizes exceptional guest service, supportive team culture, and operational excellence across all its food and beverage outlets. With a commitment to employee growth, wellness, and diversity, Great Wolf offers comprehensive training opportunities, career development programs, and a workplace that embraces unique talents and backgrounds. The company is currently hiring for the position of Food Outlet Supervisor, a pivotal leadership role crucial to the smooth daily operation of its food outlets and lodges. This role is ideal for individuals passionate about hospitality, team leadership, and guest experience enhancement. The Food Outlet Supervisor supports the food and beverage team by overseeing all outlet operations, executing business requirements, and fostering an engaging environment for guests and pack members alike. The position offers flexible scheduling options, including full-time and part-time opportunities, with a competitive pay rate starting at $25.70 per hour. Joining Great Wolf means becoming part of a team that prioritizes career growth through cross-training, scholarships, and talent development programs at all levels. Supervisors gain access to Great Wolf University for on-the-job, functional, and leadership training, ensuring continual professional development. The company also supports employee well-being with flexible scheduling, wellness programs, and assistance resources, making it a welcoming workplace for diversity and inclusion. This role requires active involvement in managing daily food outlet tasks, supporting scheduling and labor forecasting, maintaining high standards of sanitation and safety, and coaching staff to deliver outstanding guest service. The supervisor also collaborates with leadership on employee performance management and participates in recruitment efforts. Benefits include medical, dental, vision insurance, health savings accounts, telehealth access, life insurance, 401(k) with employer match, paid vacation, and parental leave. Great Wolf fosters an environment where pack members feel valued and motivated, ensuring the highest standards of operational quality and guest satisfaction.

Job Requirements

  • High school diploma or GED
  • Minimum of 1 year experience in a food service leadership capacity
  • Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
  • Experience with Microsoft Office and general software systems
  • proficiency in Excel, Word and Outlook
  • Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
  • Basic math skills as they apply to cash handling
  • Proficient in both written and spoken English
  • Ability to work flexible schedule including nights, weekends, holidays as needed

Job Qualifications

  • High School diploma or GED
  • Minimum of 1 year experience in a food service leadership capacity
  • Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
  • Experience with Microsoft Office and general software systems
  • proficiency in Excel, Word and Outlook
  • Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
  • Basic math skills as they apply to cash handling
  • Proficient in both written and spoken English
  • Ability to work flexible schedule including nights, weekends, holidays as needed

Job Duties

  • Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments
  • Assists with the overall operation of the restaurant(s) including Point of Sale transactions, expediting, re-stocking, ensuring staff breaks
  • Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies
  • Provides coaching, encouragement, and recognition to pack members regularly
  • Understands and champions Great Wolf policies and procedures, and collaborates with Department and Lodge leadership in performance management of the department and its Pack Members
  • Responds to pack/guest concerns and escalates to leadership as appropriate
  • Understands and participates in scheduling of staff, execution of labor management and forecasting

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef