Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
annual bonuses
Health Insurance
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Great Wolf is a leading family resort company known for its commitment to creating memorable experiences for guests through exceptional service and a welcoming atmosphere. As a prominent player in the hospitality industry, Great Wolf operates multiple resort locations that cater to families seeking entertainment, leisure, and quality food and beverage offerings in a fun and safe environment. With a focus on guest satisfaction and operational excellence, Great Wolf continuously strives to uphold the highest standards in hospitality and customer service, ensuring every visit is enjoyable and distinctive.
The Food Outlet Supervisor at Great Wolf plays a pivotal role in enhancing the guest experience by overseeing daily food outlet and lodge operations. This leadership position demands a commitment to executing business requirements, supporting the food and beverage team, and maintaining operational standards that maximize profitability while promoting a positive work culture. The Supervisor is responsible for managing staff, ensuring compliance with sanitation, safety, and alcohol beverage control policies, and handling administrative duties such as scheduling, payroll, inventory management, and customer service. This role requires someone who is highly organized, approachable, and proactive in resolving concerns and fostering team development through coaching and recognition.
As a Food Outlet Supervisor, you will be instrumental in implementing Great Wolf’s policies and collaborating with department and lodge leadership to manage performance and talent within the food and beverage department. You will oversee the efficient and safe operation of the restaurant outlets, ensuring that staff members adhere to break schedules and execute their duties effectively. Your responsibilities will also include conducting daily audits, facilitating team meetings, and participating in recruitment and training efforts to build a strong, motivated team. The role also supports various administrative functions related to reservations, payroll, and inventory control.
Applicants for this position should have at least one year of experience in a food service leadership role, familiarity with Point-of-Sale (POS) systems, and proficiency in Microsoft Office applications. The ability to manage customer and employee issues with diplomacy and strong communication skills is crucial. Physical ability to lift up to 30 pounds, stand or walk for extended periods, and perform repetitive movements like bending and stretching is also required.
Great Wolf offers a competitive hourly pay rate of $22, recognizing that compensation is influenced by education, experience, certifications, and other factors. The company provides a comprehensive benefits package that may include annual bonuses, paid time off policies, and additional perks designed to support employees’ well-being and professional growth. Working as a Food Outlet Supervisor at Great Wolf offers a rewarding career path within a dynamic and family-focused environment, fostering both personal and professional development opportunities.
The Food Outlet Supervisor at Great Wolf plays a pivotal role in enhancing the guest experience by overseeing daily food outlet and lodge operations. This leadership position demands a commitment to executing business requirements, supporting the food and beverage team, and maintaining operational standards that maximize profitability while promoting a positive work culture. The Supervisor is responsible for managing staff, ensuring compliance with sanitation, safety, and alcohol beverage control policies, and handling administrative duties such as scheduling, payroll, inventory management, and customer service. This role requires someone who is highly organized, approachable, and proactive in resolving concerns and fostering team development through coaching and recognition.
As a Food Outlet Supervisor, you will be instrumental in implementing Great Wolf’s policies and collaborating with department and lodge leadership to manage performance and talent within the food and beverage department. You will oversee the efficient and safe operation of the restaurant outlets, ensuring that staff members adhere to break schedules and execute their duties effectively. Your responsibilities will also include conducting daily audits, facilitating team meetings, and participating in recruitment and training efforts to build a strong, motivated team. The role also supports various administrative functions related to reservations, payroll, and inventory control.
Applicants for this position should have at least one year of experience in a food service leadership role, familiarity with Point-of-Sale (POS) systems, and proficiency in Microsoft Office applications. The ability to manage customer and employee issues with diplomacy and strong communication skills is crucial. Physical ability to lift up to 30 pounds, stand or walk for extended periods, and perform repetitive movements like bending and stretching is also required.
Great Wolf offers a competitive hourly pay rate of $22, recognizing that compensation is influenced by education, experience, certifications, and other factors. The company provides a comprehensive benefits package that may include annual bonuses, paid time off policies, and additional perks designed to support employees’ well-being and professional growth. Working as a Food Outlet Supervisor at Great Wolf offers a rewarding career path within a dynamic and family-focused environment, fostering both personal and professional development opportunities.
Job Requirements
- High school diploma or GED
- Minimum of 1 year experience in a food service leadership capacity
- Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
- Experience with Microsoft Office and general software systems
- proficiency in Excel, Word and Outlook
- Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
- Basic math skills as they apply to cash handling
- Proficient in both written and spoken English
- Ability to work flexible schedule including nights, weekends, holidays as needed
Job Qualifications
- High school diploma or GED
- Minimum of 1 year experience in a food service leadership capacity
- Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
- Experience with Microsoft Office and general software systems
- proficiency in Excel, Word and Outlook
- Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
- Basic math skills as they apply to cash handling
- Proficient in both written and spoken English
- Ability to work flexible schedule including nights, weekends, holidays as needed
- Associates degree or higher in hospitality or related field preferred
- Prior experience with Micros POS preferred
- Serve-Safe and/or TIPS certification preferred
- Previous hotel experience, preferably in a large family resort or hotel, preferred
Job Duties
- Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments
- Assists with the overall operation of the restaurant(s) including Point of Sale transactions, expediting, re-stocking, ensuring staff breaks
- Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies
- Provides coaching, encouragement, and recognition to pack members regularly
- Understands and champions Great Wolf policies and procedures, and collaborates with Department and Lodge leadership in performance management of the department and its Pack Members
- Responds to pack/guest concerns and escalates to leadership as appropriate
- Understands and participates in scheduling of staff, execution of labor management and forecasting
- Provides supervisory and administrative support for food and beverage operations including scheduling, payroll, time and attendance, reservations, inventory, receiving, birthday parties and personnel related matters
- Performs daily audits per procedure to ensure optimal operation to standards
- Conducts daily stand up meetings with food and beverage pack to prioritize the day and facilitates feedback from Pack Members
- Monitors performance of staff, providing real time feedback and coaching
- Participates in recruitment process and selection of talent for the F&B staff
- Partner with F&B leadership to develop and execute action plans related to guest service and Pack Member engagement measured through NPS and eNPS
- Participate in pack performance management including employee reviews, corrective action, investigations, conflict resolution, etc.
- Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair
- Assists in developing, implementing, and monitoring programs ensuring a safe facility that complies with all appropriate regulations such as ergonomics, emergency responses, injury and illness prevention, and hazard communications programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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