Supervisor, Food & Beverage

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a premier family-focused hospitality company known for delivering unforgettable experiences through its water park resorts and entertainment venues. As a leader in the family resort industry, Great Wolf prioritizes creating an engaging and welcoming environment for guests of all ages. With a strong commitment to diversity, inclusion, and career growth, Great Wolf provides employees with opportunities for development through cross-training, scholarship funds, and comprehensive talent development programs. They support their team members’ well-being by offering flexible scheduling, wellness programs, and employee assistance resources.

The Food Outlet Supervisor at Great Wolf plays a vital leadership role in the day-to-day operations of the food outlets within their lodge. This position is focused on ensuring the seamless execution of food and beverage services while maintaining exceptional standards of cleanliness, sanitation, and customer service. Supervisors support their team by coaching and motivating food and beverage pack members, fostering a positive work culture, and resolving guest concerns promptly to enhance the overall guest experience. They also manage operational tasks such as scheduling staff, labor forecasting, payroll administration, inventory management, and coordination of special events like birthday parties.

This role requires proficiency with Point of Sale systems, Microsoft Office applications, and excellent communication skills both to lead internal teams and interact with guests. The Food Outlet Supervisor works closely with department and lodge leadership to uphold Great Wolf’s policies and performance standards, striving to maximize profitability while delivering high-quality service. The position is offered with flexible scheduling options, including full-time and part-time availability, and provides a competitive pay rate of $22.75 per hour.

Working at Great Wolf means becoming part of a supportive and dynamic team committed to career growth and personal development. Employees benefit from Great Wolf University’s on-the-job training and leadership programs, as well as access to exclusive perks such as discounted vacations, referral incentives, and a comprehensive benefits package. The company also emphasizes the importance of diversity and inclusion, creating an environment where every team member feels valued and recognized. This position is ideal for candidates looking to advance their careers in hospitality, with opportunities for professional growth and skill building within a family-friendly resort setting.

Job Requirements

  • High school diploma or GED
  • Minimum 1 year experience in food service leadership
  • Minimum 1 year experience using POS technology
  • Experience with Microsoft Office
  • Demonstrated customer service skills
  • Basic math skills for cash handling
  • Proficient English communication
  • Ability to work flexible schedule including nights, weekends, holidays

Job Qualifications

  • High School diploma or GED
  • Minimum of 1 year experience in a food service leadership capacity
  • Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
  • Experience with Microsoft Office and general software systems
  • proficiency in Excel, Word and Outlook
  • Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
  • Basic math skills (addition, subtraction, etc.) as they apply to cash handling
  • Proficient in both written and spoken English
  • Ability to work flexible schedule including nights, weekends, holidays as needed
  • Associates degree or higher in hospitality or related field (desired)
  • Prior experience with Micros POS (desired)
  • Serve-Safe and/or TIPS certification (desired)
  • Previous hotel experience, preferably in a large family resort or hotel (desired)

Job Duties

  • Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments
  • Assists with the overall operation of the restaurant(s) including Point of Sale transactions, expediting, re-stocking, ensuring staff breaks
  • Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies
  • Provides coaching, encouragement, and recognition to pack members regularly
  • Understands and champions Great Wolf policies and procedures, and collaborates with Department and Lodge leadership in performance management of the department and its Pack Members
  • Responds to pack/guest concerns and escalates to leadership as appropriate
  • Understands and participates in scheduling of staff, execution of labor management and forecasting
  • Provides supervisory and administrative support for food and beverage operations including scheduling, payroll, time and attendance, reservations, inventory, receiving, birthday parties and personnel related matters
  • Performs daily audits per procedure to ensure optimal operation to standards
  • Conducts daily stand up meetings with food and beverage pack to prioritize the day and facilitates feedback from Pack Members
  • Monitors performance of staff, providing real time feedback and coaching
  • Participates in recruitment process and selection of talent for the F&B staff
  • Partner with F&B leadership to develop and execute action plans related to guest service and Pack Member engagement measured through NPS and eNPS
  • Participate in pack performance management including employee reviews, corrective action, investigations, conflict resolution, etc.
  • Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair
  • Assists in developing, implementing, and monitoring programs ensuring a safe facility that complies with all appropriate regulations--Ergonomics, Emergency Responses, Injury and Illness Prevention, and Hazard Communications Programs

Job Criteria

Experience

Mid Level (3-7 years)


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