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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Childcare discounts
Job Description
Bally's Casino Shreveport is a premier entertainment and gaming establishment located in Shreveport, Louisiana. Renowned for its exceptional casino experience, host of live events, and diverse dining options, Bally's Casino Shreveport combines excitement and enjoyment for guests of all interests. As a well-established entity in the hospitality and gaming industry, the casino focuses on delivering high-quality services to enhance customer satisfaction and loyalty. The casino prides itself on creating a vibrant and welcoming atmosphere where both patrons and employees feel valued and motivated to excel.
Within the dining operations at Bally's Casino Shreveport is the Noodle Bar, a high-volume re... Show More
Within the dining operations at Bally's Casino Shreveport is the Noodle Bar, a high-volume re... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to lift and carry up to 25 pounds
- Willingness to follow Bally's Casino Shreveport's policies and procedures
Job Qualifications
- Previous supervisory experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-volume setting
- Basic knowledge of scheduling and staff management
- Ability to maintain a positive and motivating team environment
- High school diploma or equivalent
Job Duties
- Assists in the daily operation of the Noodle Bar
- Assists in supervising all Team Members in accordance with Bally's Casino Shreveport's policies and procedures
- Maintains scheduling of Team Members in conjunction with business volumes and established guidelines set by Culinary Department
- Anticipates Team Members' needs and is responsible for following through with projects/matters to fulfill those needs
- Maintains accurate daily shift reports and communicates information to Manager
- Assists Manager with team atmosphere by developing/maintaining an incentive program to motivate and inspire Team Members
- Assigns appropriate side duties to all Team members and follows up with those assignments to ensure their timely and total completion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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