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Job Overview
Compensation
Salary
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Professional development opportunities
Job Description
Inglis is a renowned organization located at 2600 Belmont Ave, Philadelphia, PA 19131, dedicated to empowering people with disabilities and those who care for them. Inglis is committed to creating a community that fosters normalcy and independence, allowing residents to live life fully and with dignity. As a foundation, Inglis upholds high standards of integrity and excellence, ensuring compliance with various regulatory agencies while nurturing an environment that promotes person-centered care principles. Known for its comprehensive care and support services, Inglis embodies values that emphasize respect, choice, and individuality, making it a cornerstone in the healthcare and service community for... Show More
Job Requirements
- High school diploma or equivalent
- three to five years experience in dietary or food service
- familiarity with infection control and OSHA requirements
- ability to exercise sound judgment
- excellent communication skills
- ServSafe certification and/or Certified Dietary Manager credential preferred
- strong program and project management abilities
- strong interpersonal skills
- commitment to diversity and inclusion
- commitment to upholding company policies
- excellent written and verbal communication
Job Qualifications
- High school diploma or equivalent
- three to five years’ relevant experience
- prior experience in dietary or food service department, preferably in a healthcare environment
- familiar with infection control procedures and OSHA requirements
- demonstrated ability to exercise good judgment
- demonstrated excellent communication skills
- ServSafe certification and/or Certified Dietary Manager (CDM) credential preferred
- strong program and project management skills
- ability to create charters and project plans to define, align, track and execute work
- employee champion by developing employee and organizational relationships
- values and promotes diversity
- excellent customer service skills
- ability to understand, interpret and uphold Inglis policies
- ability to interface and communicate effectively with leaders and all other functions in the company
- excellent written and presentation skills
Job Duties
- Role models the Foundation’s commitment to quality and consumer safety
- ensures departmental compliance with all infection control, safety and applicable city, county, and state health regulations are met
- implement and monitor sanitation procedures, food handling practices and personal hygiene requirements
- adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of Inglis residents
- inventories and orders food products and supplies on a regular basis to ensure adequate supplies are maintained
- ensures that food/meals are served in a timely, attractive and tasteful manner and that resident food preferences are met
- develops and implements standards for efficient, sanitary and nutritious food service for the purpose of ensuring quality and quantity of food service and preparation
- ensures compliance with all HACCP guidelines, records temperatures, and conducts inspections
- complies with all Inglis and departmental policies regarding safety attendance, dress, conduct, work related injury, and reports all fire and safety hazards appropriately
- works with Clinical Dietitian, Nurse or Director before making substitutions on patient special diet menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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