Supervisor, Dining Experience

Philadelphia, PA, USA|Onsite

Job Overview

Compensation

Salary

Range $55,000.00 - $65,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Employee assistance program

Professional development opportunities

Job Description

Inglis is a renowned organization located at 2600 Belmont Ave, Philadelphia, PA 19131, dedicated to empowering people with disabilities and those who care for them. Inglis is committed to creating a community that fosters normalcy and independence, allowing residents to live life fully and with dignity. As a foundation, Inglis upholds high standards of integrity and excellence, ensuring compliance with various regulatory agencies while nurturing an environment that promotes person-centered care principles. Known for its comprehensive care and support services, Inglis embodies values that emphasize respect, choice, and individuality, making it a cornerstone in the healthcare and service community for individuals with special needs.

The role of Supervisor, Dining Experience is a pivotal position within Inglis, focusing on the enhancement and management of the dining environment for residents. This full-time opportunity, offering an annual salary range of $55,000 to $65,000, is central to elevating the quality of life for residents by providing healthy, tasty, and timely meal services. The supervisor leads the Dietary Staff to ensure meals meet nutritional and safety standards, while also delivering choices and flexibility tailored to the preferences and dietary needs of the community. The position demands a leader who can blend operational management with compassionate care, reinforcing Inglis' mission through diligent staff supervision and training, inventory oversight, and adherence to food safety and sanitation protocols.

As a key member of the Dining Experience Team, the Supervisor plays an instrumental role in integrating food services with overall resident care. This includes maintaining compliance with health regulations, managing schedules, and fostering a positive and productive work environment. The supervisor also ensures readiness for inspections and upholds fiscal responsibility within approved budgets. Central to this role is the championing of Inglis’ values and standards, ensuring that all duties support an inclusive and empowering atmosphere, both for staff and the residents they serve. The ideal candidate will be adept at project management and customer service, capable of developing strong leadership relationships, and passionate about making a lasting impact in a healthcare environment dedicated to dignity and respect. This comprehensive role is essential in maintaining the quality, efficiency, and regulatory compliance of the dietary department, thereby significantly contributing to the overall wellbeing and happiness of Inglis residents.

Job Requirements

High school diploma or equivalent
three to five years experience in dietary or food service
familiarity with infection control and OSHA requirements
ability to exercise sound judgment
excellent communication skills
ServSafe certification and/or Certified Dietary Manager credential preferred
strong program and project management abilities
strong interpersonal skills
commitment to diversity and inclusion
commitment to upholding company policies
excellent written and verbal communication

Job Qualifications

High school diploma or equivalent
three to five years’ relevant experience
prior experience in dietary or food service department, preferably in a healthcare environment
familiar with infection control procedures and OSHA requirements
demonstrated ability to exercise good judgment
demonstrated excellent communication skills
ServSafe certification and/or Certified Dietary Manager (CDM) credential preferred
strong program and project management skills
ability to create charters and project plans to define, align, track and execute work
employee champion by developing employee and organizational relationships
values and promotes diversity
excellent customer service skills
ability to understand, interpret and uphold Inglis policies
ability to interface and communicate effectively with leaders and all other functions in the company
excellent written and presentation skills

Job Duties

Role models the Foundation’s commitment to quality and consumer safety
ensures departmental compliance with all infection control, safety and applicable city, county, and state health regulations are met
implement and monitor sanitation procedures, food handling practices and personal hygiene requirements
adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of Inglis residents
inventories and orders food products and supplies on a regular basis to ensure adequate supplies are maintained
ensures that food/meals are served in a timely, attractive and tasteful manner and that resident food preferences are met
develops and implements standards for efficient, sanitary and nutritious food service for the purpose of ensuring quality and quantity of food service and preparation
ensures compliance with all HACCP guidelines, records temperatures, and conducts inspections
complies with all Inglis and departmental policies regarding safety attendance, dress, conduct, work related injury, and reports all fire and safety hazards appropriately
works with Clinical Dietitian, Nurse or Director before making substitutions on patient special diet menus