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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
prescription plan
Tuition Reimbursement
Retirement Plan
Employee wellness
Paid Time Off
Job Description
Hartsfield Village is an esteemed Continuing Care Retirement Community (CCRC) dedicated to promoting successful aging and providing a full spectrum of care services. Recognized for excellence in both skilled clinical care and customer service, Hartsfield Village offers Assisted Living, Nursing Care, and Acute Rehabilitation services. With a commitment to high medical integrity and fostering a collaborative team environment, this community has earned the reputation of being "Best in Region" multiple years consecutively. The facility prioritizes creating a welcoming, friendly, and beautiful environment for its residents and their visitors, enhancing overall quality of life. Located within Powers Health, the Rehabilitation Center... Show More
Job Requirements
- Some college education
- Two years experience in a leadership role in dining services
- Knowledge of fine dining service, table set-up, and proper service procedures
- Two years experience with Microsoft Suites and basic office skills
- Ability to lead and motivate a team
- Demonstrated stable work history
- Ability to lift up to 35 pounds and push or pull a minimum of 90 pounds
- Able to read, write and understand English
- Able to perform simple mathematical calculations
- Able to adapt to any variety of job duties and situations
- Required to work flexible hours, such as during staffing shortages and emergencies
Job Qualifications
- Some college education
- Two years experience in a leadership role in dining services
- Knowledge of fine dining service, table set-up, and proper service procedures
- Two years experience with Microsoft Suites and basic office skills
- Ability to lead and motivate a team
- Demonstrated stable work history
- Ability to lift up to 35 pounds and push or pull a minimum of 90 pounds
- Proficiency in reading, writing, and understanding English
- Ability to perform simple mathematical calculations
- Adaptability to diverse job duties and situations
- Availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Oversee front-of-house dining operations
- Manage tray line service and meal delivery to resident rooms
- Support and supervise dietary aides and stewards
- Ensure accurate and safe meal service procedures
- Promote a high level of hospitality and teamwork
- Assist in maintaining service quality under the direction of management
- Adapt to variable job duties and emergency staffing needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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