Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
prescription plan
Tuition Reimbursement
Retirement Plan
Employee wellness
Paid Time Off
Job Description
Hartsfield Village is an esteemed Continuing Care Retirement Community (CCRC) dedicated to promoting successful aging and providing a full spectrum of care services. Recognized for excellence in both skilled clinical care and customer service, Hartsfield Village offers Assisted Living, Nursing Care, and Acute Rehabilitation services. With a commitment to high medical integrity and fostering a collaborative team environment, this community has earned the reputation of being "Best in Region" multiple years consecutively. The facility prioritizes creating a welcoming, friendly, and beautiful environment for its residents and their visitors, enhancing overall quality of life. Located within Powers Health, the Rehabilitation Center at Hartsfield Village delivers comprehensive rehabilitative services alongside residential care.
We are currently seeking a Supervisor Dining Dietary to join our dedicated team in a full-time capacity, working day and evening shifts primarily from 11:30 am to 8:00 pm. This role includes occasional nights, weekends, and holiday shifts, reflecting the dynamic nature of healthcare dining services. The position offers a substantial benefits package encompassing medical, dental, vision, and prescription plan options, alongside opportunities for professional growth such as tuition reimbursement and a retirement plan with employer match. Employees also enjoy paid time off (PTO), employee wellness benefits, and a positive work environment that values achievement and teamwork.
The Supervisor Dining Dietary plays a critical leadership role within the Rehabilitation Center's dining services, overseeing front-of-house operations, tray line service, and meal delivery to residents' rooms. Reporting to the Dietary Manager and Hospitality & Nutrition Services Director/Executive Chef, this role ensures meals are served safely, accurately, and with exceptional hospitality. Supervisory responsibilities include managing dietary aides and stewards, motivating the team, and maintaining service standards tailored to meet the unique needs of a healthcare setting.
This opportunity is ideal for someone passionate about hospitality, skilled in fine dining service procedures, and experienced in leading teams in dining services. The incumbent must demonstrate the ability to adapt to varied duties and situations, employ strong communication and basic office skills, and possess a stable work history. Physical requirements include the ability to lift up to 35 pounds and push or pull a minimum of 90 pounds, reflecting the physical demands inherent in food service within a healthcare environment.
Joining Hartsfield Village means becoming part of a community that values each member’s contributions and supports professional development. This role not only influences the dining experience but also contributes to the overall well-being and satisfaction of our residents, making a significant difference every day.
We are currently seeking a Supervisor Dining Dietary to join our dedicated team in a full-time capacity, working day and evening shifts primarily from 11:30 am to 8:00 pm. This role includes occasional nights, weekends, and holiday shifts, reflecting the dynamic nature of healthcare dining services. The position offers a substantial benefits package encompassing medical, dental, vision, and prescription plan options, alongside opportunities for professional growth such as tuition reimbursement and a retirement plan with employer match. Employees also enjoy paid time off (PTO), employee wellness benefits, and a positive work environment that values achievement and teamwork.
The Supervisor Dining Dietary plays a critical leadership role within the Rehabilitation Center's dining services, overseeing front-of-house operations, tray line service, and meal delivery to residents' rooms. Reporting to the Dietary Manager and Hospitality & Nutrition Services Director/Executive Chef, this role ensures meals are served safely, accurately, and with exceptional hospitality. Supervisory responsibilities include managing dietary aides and stewards, motivating the team, and maintaining service standards tailored to meet the unique needs of a healthcare setting.
This opportunity is ideal for someone passionate about hospitality, skilled in fine dining service procedures, and experienced in leading teams in dining services. The incumbent must demonstrate the ability to adapt to varied duties and situations, employ strong communication and basic office skills, and possess a stable work history. Physical requirements include the ability to lift up to 35 pounds and push or pull a minimum of 90 pounds, reflecting the physical demands inherent in food service within a healthcare environment.
Joining Hartsfield Village means becoming part of a community that values each member’s contributions and supports professional development. This role not only influences the dining experience but also contributes to the overall well-being and satisfaction of our residents, making a significant difference every day.
Job Requirements
- Some college education
- Two years experience in a leadership role in dining services
- Knowledge of fine dining service, table set-up, and proper service procedures
- Two years experience with Microsoft Suites and basic office skills
- Ability to lead and motivate a team
- Demonstrated stable work history
- Ability to lift up to 35 pounds and push or pull a minimum of 90 pounds
- Able to read, write and understand English
- Able to perform simple mathematical calculations
- Able to adapt to any variety of job duties and situations
- Required to work flexible hours, such as during staffing shortages and emergencies
Job Qualifications
- Some college education
- Two years experience in a leadership role in dining services
- Knowledge of fine dining service, table set-up, and proper service procedures
- Two years experience with Microsoft Suites and basic office skills
- Ability to lead and motivate a team
- Demonstrated stable work history
- Ability to lift up to 35 pounds and push or pull a minimum of 90 pounds
- Proficiency in reading, writing, and understanding English
- Ability to perform simple mathematical calculations
- Adaptability to diverse job duties and situations
- Availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Oversee front-of-house dining operations
- Manage tray line service and meal delivery to resident rooms
- Support and supervise dietary aides and stewards
- Ensure accurate and safe meal service procedures
- Promote a high level of hospitality and teamwork
- Assist in maintaining service quality under the direction of management
- Adapt to variable job duties and emergency staffing needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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