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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.63 - $29.19
Work Schedule
Flexible
Benefits
Flexible work environment
continuous training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free meals during shift (some locations)
Uniforms (some locations)
Safety shoes (some locations)
Transportation support or parking (some locations)
Job Description
Sodexo is a global leader in quality of life services, offering a wide array of solutions in food services, facilities management, and integrated support services across numerous industries. With a presence in many countries, Sodexo aims to improve everyday life and create a better future for communities, clients, and employees alike. The company prides itself on fostering a diverse and inclusive work environment where each employee is valued for their individuality, respected, and encouraged to contribute their ideas. Sodexo believes in the impact of daily actions and the importance of purposeful work, striving to support the well-being and growth of... Show More
Job Requirements
- High school diploma, General Education Diploma (GED), or equivalent experience
- minimum 2 to 4 years of experience in food stands, food service, or event-based operations
- prior supervisory or leadership experience preferred
- must meet minimum age requirements to supervise alcohol sales according to local and state regulations
- maintain valid TIPS, TEAM, or equivalent certification for alcohol service
- comply with state-specific alcohol training requirements
- food handler certification may be required depending on regulations
Job Qualifications
- High school diploma, General Education Diploma (GED), or equivalent experience
- minimum 2 to 4 years of experience in food stands, food service, or event-based operations
- prior supervisory or leadership experience preferred
- must meet minimum age requirements to supervise alcohol sales according to local and state regulations
- valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent certification for alcohol service
- completion of all state-specific alcohol training requirements
- food handler certification may be required depending on state or local regulations
Job Duties
- Supervise food stands, kiosks, portable locations, and grab-and-go or self-service stores as applicable
- assign staff to food stands and adjust coverage based on volume and operational needs
- conduct pre-event or shift briefings to review expectations, menus, service standards, and tasks
- address customer concerns promptly and escalate issues to management as necessary
- support onboarding and training of staff and food stand leaders
- lift and move items frequently up to 35 pounds and occasionally up to 40 pounds
- attend work and report for scheduled shifts on time with regularity
- perform additional tasks as assigned which may vary between accounts depending on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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