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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.63 - $29.19
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in quality of life services, providing an array of integrated services including food service, catering, and facilities management. Operating in various industries such as healthcare, education, corporate services, and sports and leisure, Sodexo emphasizes creating memorable experiences for both consumers and employees. The company prides itself on fostering an inclusive and respectful work environment where every employee is valued and treated with fairness. Sodexo believes that its daily actions have a significant impact and encourages its workforce to act purposefully while contributing positively to the communities in which they operate. With a commitment to equal... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 4 years of relevant experience in food stations or food service
- preferred supervisory or leadership experience
- meet minimum age requirements to supervise alcohol sales per local and state laws
- maintain valid TIPS, TEAM, or equivalent alcohol service certification
- comply with required state-specific alcohol training
- possible food handler certification depending on state or local regulations
- ability to frequently lift and move up to 35 pounds and occasionally up to 40 pounds
- punctual and reliable attendance for scheduled shifts
Job Qualifications
- High school diploma, General Education Diploma (GED), or equivalent experience
- minimum of 2 to 4 years of experience in food stations, food service, or event-based operations
- preferred prior experience as a supervisor or leader
- valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent certification for alcohol service
- knowledge of state-specific alcohol training requirements
- certification as a food handler may be required depending on local or state regulations
Job Duties
- Supervise food stations, kiosks, portable locations, and grab-and-go or autonomous sales stores as applicable
- assign staff to food stations and adjust coverage based on volume and operational needs
- conduct pre-event or pre-shift briefings to review expectations, menus, service standards, and tasks
- address customer concerns promptly and escalate issues to management when necessary
- support onboarding and training of staff and food station leaders
- maintain speed of service, safety, cleanliness, and compliance with company policies across assigned locations
- perform other duties as assigned, which may vary by account depending on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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