
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
continuous training and development
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a leading global provider of food services and facilities management, committed to improving the quality of life for its consumers and employees alike. Renowned for its comprehensive service offerings that include food service, catering, facilities management, and integrated solutions, Sodexo operates in numerous industries ranging from education to healthcare, corporate, and government sectors. The company prides itself on fostering a culture that values diversity and inclusion, promoting a respectful work environment where employees are encouraged to be themselves and contribute authentically. Sodexo emphasizes career development through continuous training and advancement opportunities, making the workplace not just a job, but a career path filled with purpose and growth potential.
The Food Supervisor role at Sodexo, based in Powhatan County School District, offers a full-time opportunity with a competitive hourly wage ranging from $17.00 to $20.00. This position entails varying shifts with open availability preferred, providing flexibility to accommodate different schedules. As a Food Supervisor, the incumbent will play a pivotal role in overseeing daily food service operations within a dynamic environment that may include fast food, casual dining, cafe and counter service, cafeterias, and events or banquets. This role demands exceptional multitasking abilities and a commitment to enhancing the quality of life for consumers through excellent service and safety standards.
Responsibilities center on supporting site management to coordinate routine work activities of service employees efficiently. The supervisor will ensure a safe working environment, facilitate employee orientation and training, and collaborate with consumers to guarantee satisfaction in areas such as food quality, service, and problem resolution. The role also requires punctual attendance and flexibility to perform additional tasks as needed, depending on business and client requirements. Candidates are expected to bring a team-oriented, adaptable, and reliable mindset that fosters a healthy and secure workplace for all staff members.
Sodexo offers a supportive and flexible work environment designed to help employees balance their personal and professional lives. Employees benefit from access to ongoing training and development programs and the chance for internal promotion, turning their roles into rewarding careers. The benefit package covers paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Furthermore, some locations may provide additional site-specific benefits, such as free meals during shifts, uniforms, safety shoes, transportation support, or parking assistance to enhance employee experience.
Joining Sodexo means becoming part of an organization dedicated to making a positive impact on communities economically, socially, and environmentally. The company is committed to equal employment opportunities without discrimination of any kind and supports employee engagement and voice in the workplace. Sodexo's inclusive culture ensures every individual feels valued and respected, empowering staff to thrive professionally and personally while contributing to memorable consumer experiences worldwide.
The Food Supervisor role at Sodexo, based in Powhatan County School District, offers a full-time opportunity with a competitive hourly wage ranging from $17.00 to $20.00. This position entails varying shifts with open availability preferred, providing flexibility to accommodate different schedules. As a Food Supervisor, the incumbent will play a pivotal role in overseeing daily food service operations within a dynamic environment that may include fast food, casual dining, cafe and counter service, cafeterias, and events or banquets. This role demands exceptional multitasking abilities and a commitment to enhancing the quality of life for consumers through excellent service and safety standards.
Responsibilities center on supporting site management to coordinate routine work activities of service employees efficiently. The supervisor will ensure a safe working environment, facilitate employee orientation and training, and collaborate with consumers to guarantee satisfaction in areas such as food quality, service, and problem resolution. The role also requires punctual attendance and flexibility to perform additional tasks as needed, depending on business and client requirements. Candidates are expected to bring a team-oriented, adaptable, and reliable mindset that fosters a healthy and secure workplace for all staff members.
Sodexo offers a supportive and flexible work environment designed to help employees balance their personal and professional lives. Employees benefit from access to ongoing training and development programs and the chance for internal promotion, turning their roles into rewarding careers. The benefit package covers paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Furthermore, some locations may provide additional site-specific benefits, such as free meals during shifts, uniforms, safety shoes, transportation support, or parking assistance to enhance employee experience.
Joining Sodexo means becoming part of an organization dedicated to making a positive impact on communities economically, socially, and environmentally. The company is committed to equal employment opportunities without discrimination of any kind and supports employee engagement and voice in the workplace. Sodexo's inclusive culture ensures every individual feels valued and respected, empowering staff to thrive professionally and personally while contributing to memorable consumer experiences worldwide.
Job Requirements
- One year or more of relevant work experience
- Preferably previous supervisory experience
- Team-oriented mindset
- Adaptability to different work situations
- Reliability and commitment to workplace safety
Job Qualifications
- One year or more of relevant work experience
- Preferably previous supervisory experience
- Team-oriented mindset
- Adaptability to different work situations
- Reliability and commitment to workplace safety
- Effective communication skills
- Basic knowledge of food service operations
Job Duties
- Support management in daily supervision of key functions and employees during normal business operations
- Help ensure a safe working environment throughout the facility for all employees
- Facilitate employee orientation and training
- Work with consumers to ensure satisfaction in areas such as quality, service, and problem resolution
- Attend work and arrive for scheduled shift on time with sufficient regularity
- Perform other assigned tasks which may vary between accounts depending on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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