Supervisor Chef, Dietary

Baptist Health stands as the largest not-for-profit healthcare organization in the region, showcasing a comprehensive network that includes 12 hospitals, more than 29,000 dedicated employees, 4,500 physicians, and over 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is widely recognized for its internationally acclaimed centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, as well as neurosciences. Baptist Health's mission is deeply rooted in faith-based values and a commitment to medical excellence, supported robustly by philanthropic efforts. This dedication has earned Baptist Health a consistent place on Fortune's 100 Best Companies to Work For list over the past 25 years and the prestigious title of the most awarded healthcare system in South Florida according to the 2024-2025 U.S. News & World Report Best Hospital Rankings, where the organization received 45 high-performing honors.

What truly distinguishes Baptist Health is its people. At the core of the organization’s culture is the emphasis on building personal connections not only among colleagues but also with patients and their families. This human-centered approach fosters compassion and excellence in care delivery, driven by many team members who understand patients' experiences firsthand. Baptist Health champions a purpose-driven culture where every team member is empowered to make a positive impact, collectively pledging that when it comes to caring for people, they are all in.

The position of Supervisor Food Services/Chef at Baptist Health is a vital leadership role aligning with the organization’s mission to enhance the health and well-being of the communities it serves. The role mandates overseeing the daily operations of food production and service throughout the hospital, ensuring that meals provided are high-quality, well-balanced, and cost-effective. This stewardship is conducted in strict adherence to standards set by The Joint Commission (TJC), HACCP standards, the Agency for Health Care Administration (AHCA), and all applicable local, state, and federal regulations.

This role requires a dynamic, enthusiastic leader who exemplifies the values and culture of Baptist Health South Florida (BHSF). The Supervisor Food Services/Chef is expected to motivate and maintain an engaged team, establish and uphold operational standards with guidance from the Operations Manager or Director, and implement continuous quality improvements communicated clearly to all team members. The position also demands strong leadership skills to manage and inspire a sizeable food services team while ensuring impeccable food safety and quality standards.

The estimated pay range for the Supervisor Food Services/Chef role is $23.21 to $30.17 per hour, commensurate with experience. This offer reflects Baptist Health's commitment to attracting skilled professionals who are dedicated to excellence in culinary and healthcare food service management. The role offers an opportunity to contribute meaningfully to Baptist Health's broader goals of compassion-driven healthcare and operational excellence in a supportive, mission-focused environment.