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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.21 - $29.47
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to reduce medical plan deductible
Tuition Reimbursement
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization serving South Florida, with a comprehensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health combines cutting-edge medical expertise with a faith-based mission of medical excellence and compassionate patient care. Supported by philanthropy and a deep commitment to the community, Baptist Health is consistently recognized for outstanding workplace culture, having been named... Show More
Job Requirements
- associate degree
- food safety manager certification required within 90 days of job entry
- basic knowledge of dietetics
- previous supervision of 12 or more staff members
- three to five years of progressive culinary/kitchen management experience preferred
- hospital/healthcare and catering experience
Job Qualifications
- associate degree
- food safety manager certification
- bachelor degree in culinary arts preferred
- food safety manager certification required within 90 days of job entry
- basic knowledge of dietetics
- previous supervision of 12 or more staff members
- three to five years of progressive culinary/kitchen management experience in quality food production preferred
- hospital/healthcare and catering experience
Job Duties
- direct daily operations of food production and service throughout the hospital
- ensure compliance with The Joint Commission, HACCP standards, AHCA and local, state, and federal laws
- role model Baptist Health’s values and culture focusing on quality, safety, service, knowledge, and diversity
- motivate and maintain an engaged food service team
- establish operating standards with Operations Manager/Director
- implement quality improvements and communicate those to the team
- oversee food safety and sanitation programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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