Supervisor Chef, Dietary, FT,varies

Baptist Health stands as the largest not-for-profit healthcare organization serving South Florida, with a comprehensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health combines cutting-edge medical expertise with a faith-based mission of medical excellence and compassionate patient care. Supported by philanthropy and a deep commitment to the community, Baptist Health is consistently recognized for outstanding workplace culture, having been named one of Fortune's 100 Best Companies to Work For for 26 consecutive years. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, it was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly differentiates Baptist Health is its people and the meaningful connections they foster within the workplace and with patients. The organization prioritizes a culture rooted in purpose, kindness, and a commitment to both colleagues and the communities they serve. Employees at Baptist Health are supported throughout their journeys with comprehensive benefits, career growth opportunities, wellness programs, and tuition reimbursement to encourage continued learning and professional development.

The role of Supervisor Food Services/Chef at Baptist Health is integral to advancing the organization's mission by providing high-quality, nutritious, and cost-effective meals tailored to the needs of patients, visitors, and staff in the hospital setting. This position requires a dynamic leader capable of managing and directing daily food production and service operations throughout the hospital, ensuring compliance with The Joint Commission, HACCP standards, Agency for Health Care Administration, as well as local, state, and federal regulations. The successful candidate will embrace Baptist Health’s values and culture, focusing on quality, safety, service, knowledge, and diversity. They will serve as a role model, motivating and maintaining an engaged team, and collaborating closely with the Operations Manager or Director to establish operating standards and implement quality improvements. With an estimated salary range of $23.21 to $29.47 per hour based on experience, this role offers a rewarding career opportunity for culinary professionals seeking to make a positive impact in healthcare nutrition and food service management.

This leadership position calls for enthusiasm, strong communication skills, and a passion for food service excellence within a healthcare environment. The Supervisor Food Services/Chef will be responsible for overseeing food safety and sanitation programs, ensuring the team adheres to regulations and upholds the highest standards in meal preparation and presentation. Their efforts contribute directly to the well-being and satisfaction of patients and staff, supporting the hospital’s overall clinical goals through thoughtful nutrition and exceptional service delivery. The role also involves managing staffing, scheduling, inventory control, and budget considerations to optimize operational efficiency while maintaining patient-centered care standards. As part of a renowned healthcare organization committed to compassionate and innovative care, this position offers a unique blend of culinary artistry, leadership, and meaningful contribution to community health.