Supervisor Chef, Dietary, FT,11:30A-8P

Baptist Health stands as the region's largest not-for-profit healthcare organization, a vast and comprehensive network dedicated to the health and well-being of communities across Miami-Dade, Monroe, Broward, and Palm Beach counties. Comprising 12 hospitals, over 29,000 employees, 4,500 physicians, and nearly 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health has established itself as a leader in healthcare delivery. Renowned internationally for its centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, the organization is deeply rooted in a faith-based mission of medical excellence and compassionate service.

For more than two and a half decades, Baptist Health has consistently earned recognition as one of Fortune's 100 Best Companies to Work For. The organization emphasizes a work culture that values personal connections, meaningful relationships with patients, and a shared commitment to uplifting the communities it serves. Its dedication extends beyond medical care to nurturing the professional and personal growth of its employees through a "grow our own" philosophy. This approach empowers team members to build long-term, fulfilling careers supported by comprehensive benefits including career development opportunities, tuition reimbursement, extensive health and wellness resources, and wellness programs aimed at reducing out-of-pocket healthcare expenses.

The role of Supervisor Food Services/Chef plays a critical part in fulfilling Baptist Health's mission to improve community health by ensuring the provision of high-quality, well-balanced, and cost-effective meals throughout the hospital system. This position is integral to maintaining the highest standards of food production and service in alignment with The Joint Commission (TJC), HACCP standards, the Agency for Health Care Administration (AHCA), and local, state, and federal regulations. The Supervisor Food Services/Chef not only oversees daily food service operations but also exemplifies the core values of Baptist Health including quality, safety, service, knowledge, and diversity.

A successful candidate will demonstrate strong leadership by motivating and engaging their team, fostering a collaborative environment that supports operational excellence. They will work closely with Operations Managers and Directors to establish and maintain operating standards and to implement continuous quality improvements across all food service areas. This role demands expertise in managing large teams and a thorough understanding of dietetics and culinary management within a healthcare or similar environment. The Supervisor Food Services/Chef is expected to bring enthusiasm, innovation, and meticulous attention to detail, ensuring that every meal served meets the high standards and expectations of Baptist Health and its patients.

The position offers an estimated pay range of $23.21 to $30.17 per hour, dependent on experience, reflecting the organization's commitment to attracting skilled professionals dedicated to healthcare culinary excellence. Working at Baptist Health means joining a community-focused employer that values diversity, inclusivity, and the personal and professional well-being of its employees, making it a prime opportunity for culinary leaders seeking to make a tangible impact in healthcare.