Supervisor Chef, Dietary, FT, 11:30A-8P

Baptist Health stands as the largest not-for-profit healthcare organization in its region, encompassing a network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned globally for its centers of excellence in areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health combines a faith-based mission of medical excellence with strong community support through philanthropy. For the past 25 years, Baptist Health has proudly been recognized as one of Fortune's 100 Best Companies to Work For. In addition, the 2024-2025 U.S. News & World Report Best Hospital Rankings named Baptist Health the most awarded healthcare system in South Florida, boasting 45 high-performing honors.

What truly distinguishes Baptist Health is its people. The organization fosters personal connections that transcend the workplace, nurturing meaningful relationships not only with colleagues but also with patients and their families. Many team members share the lived experience of being patients themselves, which fuels the organization’s deep commitment to compassion, quality, and excellence in care. Rooted in a culture of purpose, every employee contributes to making a positive impact, truly exemplifying the spirit of care and dedication fundamental to Baptist Health’s mission.

The role of Supervisor Food Services/Chef at Baptist Health is a pivotal position dedicated to advancing the organization’s mission of enhancing the health and well-being of the community by providing high-quality, well-balanced, and cost-effective meals. This role is critical in ensuring that food services throughout the hospital operate seamlessly and safely, adhering strictly to standards set by The Joint Commission (TJC), HACCP, the Agency for Health Care Administration (AHCA), and compliance with local, state, and federal regulations.

The Supervisor Food Services/Chef is responsible for overseeing daily food production and service operations with a strong emphasis on quality, safety, knowledge, service, and diversity — reflecting the core values and culture of Baptist Health. This position requires a dynamic leader who not only motivates but also maintains a highly engaged team. They collaborate closely with the Operations Manager or Director to establish and uphold operational standards, implement quality improvements, and ensure clear communication throughout the team.

This leadership role demands a hands-on individual who can inspire a team with eagerness and enthusiasm while managing complex food production processes within a healthcare environment. Emphasizing compliance and excellence in service delivery is fundamental, ensuring patients, staff, and visitors receive nutritious meals in a well-managed setting. The estimated pay range for this position is $23.21 to $30.17 per hour, depending on experience, reflecting the level of responsibility and expertise required.