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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.21 - $30.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
educational assistance
Life insurance
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in its region, encompassing a network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned globally for its centers of excellence in areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health combines a faith-based mission of medical excellence with strong community support through philanthropy. For the past 25 years, Baptist Health has proudly been recognized as one of Fortune's 100 Best Companies to Work For. In addition,... Show More
Job Requirements
- Associates degree
- Food Safety Manager Certification required within 90 days of job entry
- Basic knowledge of dietetics
- Previous supervision of at least 12 staff members
- Three to five years of progressive culinary or kitchen management experience
- Experience in hospital, healthcare, or catering environments
- Strong leadership and team motivation skills
Job Qualifications
- Associates degree
- Food Safety Manager Certification
- Bachelor degree in Culinary Arts preferred
- Basic knowledge of dietetics
- Previous supervision of 12 or more staff members
- Three to five years of progressive culinary/kitchen management experience
- Hospital/healthcare and catering experience
Job Duties
- Direct daily operations of food production and service
- Ensure compliance with The Joint Commission (TJC) standards
- Adhere to HACCP protocols
- Maintain compliance with Agency for Health Care Administration (AHCA) regulations
- Manage staff and motivate team members
- Implement and communicate quality improvements
- Establish operating standards with Operations Manager/Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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