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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.21 - $30.17
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Comprehensive health resources
Wellness Program
Tuition Reimbursement
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, renowned for its comprehensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. This expansive network is supported by philanthropy and guided by a faith-based mission committed to medical excellence. With internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health has secured a prestigious position in the community and in the healthcare industry. For 26 consecutive years, it has been named... Show More
Job Requirements
- High school diploma or equivalent
- Five years of progressive culinary/kitchen management experience
- Food Safety Manager Certification required within 90 days of job entry
- Basic knowledge of dietetics
- Proven leadership experience supervising 12 or more staff members
- Experience working in hospital/healthcare food services preferred
- Strong communication and organizational skills
Job Qualifications
- Associates degree
- Food Safety Manager Certification required within 90 days of job entry
- Basic knowledge of dietetics
- Previous supervision of 12 or more staff members
- Three to five years of progressive culinary/kitchen management experience preferred
- Hospital/healthcare and catering experience
- Bachelor degree in Culinary Arts preferred
Job Duties
- Direct daily operations of food production and service throughout the hospital
- Ensure compliance with The Joint Commission, HACCP standards, AHCA regulations, and local, state, and federal laws
- Motivate and maintain an engaged food services team
- Establish operating standards with assistance from the Operations Manager/Director
- Implement quality improvements and communicate them effectively
- Supervise and train food services staff
- Monitor inventory and manage resources efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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