Job Overview
Compensation
Hourly
Range $20.25 - $34.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Continuous learning and advancement opportunities
anniversary bonuses
Performance Based Pay
Service recognition
Discounted meals
Employee Referral Bonuses
Job Description
Arctic Circle is a well-established restaurant chain known for its dedication to quality food, excellent customer service, and creating a positive work environment. Founded with the mission to provide memorable dining experiences through great food and exceptional guest interactions, Arctic Circle continues to uphold these high standards at all of its locations. The company places great emphasis on employee development and recognizes that a motivated, well-trained team is the foundation for success. Recognized for their friendly atmosphere and community involvement, Arctic Circle offers more than just a job; it’s a place where careers are nurtured and growth is encouraged. The company strives to be an employer of choice by promoting from within and offering various incentives to keep its workforce engaged and rewarded for their hard work and dedication.
The Supervisor role at Arctic Circle is a pivotal leadership position that requires a dynamic and energetic individual ready to lead by example in a fast-paced restaurant environment. Supervisors play a key role in overseeing the daily operations of the unit, ensuring that all food quality, safety, and guest service standards are met consistently. This role requires strong leadership skills to hire, inspire, train, develop, promote, and when necessary, discipline team members. Supervisors also actively engage with guests to ensure excellent dining experiences and uphold the restaurant's reputation.
In this position, you will have the opportunity to work hands-on in various areas of the restaurant, gaining comprehensive knowledge of the business. The role demands effective communication and organizational skills, as well as the ability to work independently and under pressure. Arctic Circle supports its Supervisors with thorough training on proprietary systems and procedures to equip them for success. Physical stamina is important as the job requires standing for extended periods and the ability to lift up to 50 pounds. Working holidays and weekends may be required, reflecting the business's commitment to providing consistent service every day.
Arctic Circle values its supervisors and compensates them with a range of benefits including flexible scheduling to accommodate personal needs, continuous opportunities for learning and advancement, and financial rewards such as anniversary bonuses and performance-based pay increases. Additionally, supervisors can enjoy discounted meals during mealtimes, receive recognition in company communications, and benefit from employee referral bonuses. This supportive work environment is designed to foster long-term career growth and job satisfaction. For more detailed information about Arctic Circle and its opportunities, interested candidates are encouraged to visit www.acburger.com. The company’s motto "Where the Good Gig is!" highlights its commitment to providing fulfilling career opportunities in a friendly and motivating workplace environment.
The Supervisor role at Arctic Circle is a pivotal leadership position that requires a dynamic and energetic individual ready to lead by example in a fast-paced restaurant environment. Supervisors play a key role in overseeing the daily operations of the unit, ensuring that all food quality, safety, and guest service standards are met consistently. This role requires strong leadership skills to hire, inspire, train, develop, promote, and when necessary, discipline team members. Supervisors also actively engage with guests to ensure excellent dining experiences and uphold the restaurant's reputation.
In this position, you will have the opportunity to work hands-on in various areas of the restaurant, gaining comprehensive knowledge of the business. The role demands effective communication and organizational skills, as well as the ability to work independently and under pressure. Arctic Circle supports its Supervisors with thorough training on proprietary systems and procedures to equip them for success. Physical stamina is important as the job requires standing for extended periods and the ability to lift up to 50 pounds. Working holidays and weekends may be required, reflecting the business's commitment to providing consistent service every day.
Arctic Circle values its supervisors and compensates them with a range of benefits including flexible scheduling to accommodate personal needs, continuous opportunities for learning and advancement, and financial rewards such as anniversary bonuses and performance-based pay increases. Additionally, supervisors can enjoy discounted meals during mealtimes, receive recognition in company communications, and benefit from employee referral bonuses. This supportive work environment is designed to foster long-term career growth and job satisfaction. For more detailed information about Arctic Circle and its opportunities, interested candidates are encouraged to visit www.acburger.com. The company’s motto "Where the Good Gig is!" highlights its commitment to providing fulfilling career opportunities in a friendly and motivating workplace environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to handle multiple tasks simultaneously
- Physical ability to stand for long periods and lift up to 50 lbs
- Willingness to learn and follow company procedures
Job Qualifications
- Previous leadership or supervisory experience in the restaurant industry preferred
- Excellent communication and interpersonal skills
- Strong organizational skills and ability to work independently
- Ability to work well under pressure in a fast-paced environment
- Outgoing enthusiastic and dependable self-starter
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift up to 50 lbs
Job Duties
- Hiring inspiring training developing promoting terminating and disciplining team members
- Supervising and directing employee work
- Ensuring food quality taste presentation guest service and safety standards are consistently achieved
- Maintaining the unit's cleanliness and sanitation
- Engaging with guests to ensure pleasant experiences
- Working throughout the restaurant in various positions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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