SUPERVISOR - 1900 MARKET/THE COFFEE SHOPPE

St. Bernards Healthcare is a respected healthcare institution that serves the community with a commitment to quality care and a compassionate environment. They are known for providing comprehensive healthcare services in a supportive and professional setting. As part of their mission to enhance patient and visitor experiences, St. Bernards offers varied employment opportunities that contribute to its overall operation and patient satisfaction. The healthcare institution emphasizes a culture of teamwork, respect, and continuous improvement, seeking employees dedicated to delivering excellent service and support across different departments.

The Dr.’s Dining Room and Coffee Shoppe Assistant position at St. Bernards Healthcare is a vital role that involves a combination of food service, production, and cleaning duties. This full-time, night shift role operates Monday through Friday from 4 pm to 12 am, with on-call responsibilities every other weekend. The position is evergreen, indicating ongoing opportunities for employment under stable scheduling conditions. The assistant plays a crucial part in ensuring the dining area and coffee shop are prepared and maintained according to menu specifications and special requests, meeting high standards of service and hygiene.

This role demands the ability to read, write, and perform basic arithmetic as well as follow verbal instructions attentively. Candidates with previous experience in customer service or food service positions are preferred, as the role requires interacting with patients, staff, and visitors to provide a comfortable and efficient dining experience. Physical requirements include the ability to lift and carry items up to 20 pounds, push or pull up to 60 pounds, and stand and walk frequently. The working environment is typical of a hospital setting, occasionally exposing employees to heat, steam, and cold.

The Dr.’s Dining Room and Coffee Shoppe Assistant is also a safety-sensitive position, adhering to St. Bernards’ Substance Abuse Policy to maintain a secure and responsible workplace. Employees use various food service equipment, including dish machines and telephones, to fulfill their duties effectively. Good eyesight, hearing, and the ability to distinguish tastes, smells, and temperature by touch are necessary for this position. Overall, this role is suited for candidates who are dependable, attentive to detail, physically capable, and passionate about providing quality service in a healthcare environment.