Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.25 - $34.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Continuous Learning
anniversary bonuses
Performance Based Pay
Service recognition
Discounted meals
Employee Referral Bonuses

Job Description

Arctic Circle is a well-established restaurant chain known for its commitment to quality food, excellent customer service, and a positive work environment. With a strong presence in the restaurant industry, Arctic Circle prides itself on fostering a culture of teamwork, continuous learning, and career advancement. The company places a high value on promoting from within, allowing employees to grow and develop their skills through consistent training and hands-on experience. Arctic Circle is dedicated to supporting its team members by offering flexible scheduling options, competitive pay, and various employee benefits that contribute to a rewarding work experience.

As a Supervisor at Arctic Circle, you will play a crucial leadership role within the restaurant, overseeing multiple aspects of the unit to ensure smooth operations and outstanding guest experiences. This position requires a friendly, team-oriented individual who thrives in a fast-paced environment and can lead by example. Supervisors are responsible for hiring, training, developing, and managing staff, including promoting and disciplining team members as necessary to maintain a productive work environment. You will be tasked with supervising daily employee activities, ensuring that food quality, presentation, taste, and guest service meet Arctic Circle's high standards. Additionally, you will maintain cleanliness and sanitation standards to create a safe and enjoyable dining atmosphere.

Your role will also involve directly engaging with guests to ensure their satisfaction and address any concerns promptly, contributing to a positive and memorable customer experience. Flexibility is key, as you will work across various positions throughout the restaurant to support your team and operations. This hands-on leadership approach not only helps in understanding the day-to-day challenges faced by staff but also fosters respect and cohesion within the team.

This opportunity is ideal for an outgoing, organized, and dependable self-starter with excellent communication and interpersonal skills. You should be able to perform your duties independently and maintain composure under pressure. The position may require working holidays and weekends to accommodate business needs. Arctic Circle provides comprehensive training on proprietary systems and procedures to equip you with the necessary knowledge and skills for success. Physical requirements include the ability to stand for extended periods and lift up to 50 pounds.

Joining Arctic Circle as a Supervisor offers numerous benefits including flexible scheduling, continuous career advancement opportunities, anniversary bonuses, performance-based pay increases, and special recognition for your service milestones. Employees also enjoy discounted meals during work shifts and can earn referral bonuses by inviting friends to join the team. Arctic Circle stands as a great place to build a fulfilling career in the restaurant industry, known affectionately as "Where the Good Gig is!"

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods of time
  • ability to lift up to 50 pounds
  • availability to work holidays and weekends
  • dependable attendance
  • willingness to learn and adapt
  • strong work ethic

Job Qualifications

  • outgoing and enthusiastic personality
  • excellent communication and interpersonal skills
  • ability to work well under pressure
  • experience in a leadership or supervisory role preferred
  • organized and dependable
  • ability to perform without supervision

Job Duties

  • Hiring, inspiring, training, developing, promoting, terminating, and disciplining team members
  • supervising and directing employee work
  • ensuring food quality, taste, presentation, guest service, and safety standards are consistently achieved
  • maintaining the unit's cleanliness and sanitation
  • engaging with guests to ensure pleasant experiences
  • working throughout the restaurant in various positions

Job Criteria

Experience

Mid Level (3-7 years)


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